One Pan Cheesy Chicken Taco Rice

20 mins
Serves 1
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Directions

  1. 1Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  2. 2Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  3. 3Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  4. 4Add all seasonings (1/2 tsp each salt and pepper, 2 tsp chili powder, 1 tsp each of cumin and dried cilantro) to the chicken.
  5. 5Add all seasonings (1/2 tsp each salt and pepper, 2 tsp chili powder, 1 tsp each of cumin and dried cilantro) to the chicken.
  6. 6Add all seasonings (1/2 tsp each salt and pepper, 2 tsp chili powder, 1 tsp each of cumin and dried cilantro) to the chicken.
  7. 7Cook the chicken until it is cooked through.
  8. 8Cook the chicken until it is cooked through.
  9. 9Cook the chicken until it is cooked through.
  10. 10Add the undrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  11. 11Add the undrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  12. 12Add the undrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  13. 13Stir well and bring the whole skillet to a boil.
  14. 14Stir well and bring the whole skillet to a boil.
  15. 15Stir well and bring the whole skillet to a boil.
  16. 16Cover with a lid and cook on medium-low heat for about 15-20 minutes or until the rice is cooked.
  17. 17Cover with a lid and cook on medium-low heat for about 15-20 minutes or until the rice is cooked.
  18. 18Cover with a lid and cook on medium-low heat for about 15-20 minutes or until the rice is cooked.
  19. 19Fluff up the rice after 15 to 20 minutes.
  20. 20Fluff up the rice after 15 to 20 minutes.
  21. 21Fluff up the rice after 15 to 20 minutes.
  22. 22Top with shredded Colby Jack cheese.
  23. 23Top with shredded Colby Jack cheese.
  24. 24Top with shredded Colby Jack cheese.
  25. 25Pop it in the oven for a couple of minutes to get the cheese melted or let it melt in the skillet.
  26. 26Pop it in the oven for a couple of minutes to get the cheese melted or let it melt in the skillet.
  27. 27Pop it in the oven for a couple of minutes to get the cheese melted or let it melt in the skillet.
  28. 28Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  29. 29Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  30. 30Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  31. 31Serve with tortilla chips.
  32. 32Serve with tortilla chips.
  33. 33Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch
  • tortilla chips
  • tortilla chips
  • tortilla chips

Equipment

skilletlidoven

Tips

  • Stir once about halfway through cooking the rice.
  • You can skip the dried cilantro if you don't like it.