Fried Chicken Skin Burrito

3 mins
Serves 1
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Directions

  1. 1Debone a whole chicken and pull off the skin.
  2. 2Debone a whole chicken and pull off the skin.
  3. 3Debone a whole chicken and pull off the skin.
  4. 4Put the breasts in a bag, add spice, bash flat, and marinate.
  5. 5Put the breasts in a bag, add spice, bash flat, and marinate.
  6. 6Put the breasts in a bag, add spice, bash flat, and marinate.
  7. 7Fry off veggies to make spicy rice.
  8. 8Fry off veggies to make spicy rice.
  9. 9Fry off veggies to make spicy rice.
  10. 10Slice up bits and tip with spice and wine to simmer off for black eyed beans.
  11. 11Slice up bits and tip with spice and wine to simmer off for black eyed beans.
  12. 12Slice up bits and tip with spice and wine to simmer off for black eyed beans.
  13. 13Light up coals, tip into the pit, and grill chicken.
  14. 14Light up coals, tip into the pit, and grill chicken.
  15. 15Light up coals, tip into the pit, and grill chicken.
  16. 16Glaze with barbecue sauce and rest before slicing.
  17. 17Glaze with barbecue sauce and rest before slicing.
  18. 18Glaze with barbecue sauce and rest before slicing.
  19. 19Get chicken onto the chicken skin with red Leicester and mozzarella.
  20. 20Get chicken onto the chicken skin with red Leicester and mozzarella.
  21. 21Get chicken onto the chicken skin with red Leicester and mozzarella.
  22. 22Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
  23. 23Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
  24. 24Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
  25. 25Tip over hot water and steam, dry brush it with egg.
  26. 26Tip over hot water and steam, dry brush it with egg.
  27. 27Tip over hot water and steam, dry brush it with egg.
  28. 28Mix flour and spice to coat all the sides.
  29. 29Mix flour and spice to coat all the sides.
  30. 30Mix flour and spice to coat all the sides.
  31. 31Deep fry until nice and crispy and golden, remove the stick.
  32. 32Deep fry until nice and crispy and golden, remove the stick.
  33. 33Deep fry until nice and crispy and golden, remove the stick.
  34. 34Slice and dice bits to mix into a batch of guac.
  35. 35Slice and dice bits to mix into a batch of guac.
  36. 36Slice and dice bits to mix into a batch of guac.
  37. 37Carefully slice the chicken skin burrito open.
  38. 38Carefully slice the chicken skin burrito open.
  39. 39Carefully slice the chicken skin burrito open.

Ingredients

  • 1 big old chicken skin
  • 1 big old chicken skin
  • 1 big old chicken skin
  • 1 splash spice
  • 1 splash spice
  • 1 splash spice
  • 1 batch rice
  • 1 batch rice
  • 1 batch rice
  • 1 batch veggies
  • 1 batch veggies
  • 1 batch veggies
  • 1 bits
  • 1 bits
  • 1 bits
  • 1 wine
  • 1 wine
  • 1 wine
  • 1 batch black eyed beans
  • 1 batch black eyed beans
  • 1 batch black eyed beans
  • 1 coals
  • 1 coals
  • 1 coals
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 barbecue sauce
  • 1 barbecue sauce
  • 1 barbecue sauce
  • 1 red Leicester
  • 1 red Leicester
  • 1 red Leicester
  • 1 mozzarella
  • 1 mozzarella
  • 1 mozzarella
  • 1 spring onions
  • 1 spring onions
  • 1 spring onions
  • 1 hot water
  • 1 hot water
  • 1 hot water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 flour
  • 1 flour
  • 1 flour
  • 1 spice
  • 1 spice
  • 1 spice
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 batch guacamole
  • 1 batch guacamole
  • 1 batch guacamole

Equipment

knifebagwooden spoongrillcocktail sticksfrying pan