Directions
- 1Debone a whole chicken and pull off the skin.
- 2Put the breasts in a bag, add spice, bash flat, and marinate.
- 3Fry off veggies to make spicy rice.
- 4Slice up bits and tip with spice and wine to simmer off for black eyed beans.
- 5Light up coals, tip into the pit, and grill chicken.
- 6Glaze with barbecue sauce and rest before slicing.
- 7Get chicken onto the chicken skin with red Leicester and mozzarella.
- 8Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
- 9Tip over hot water and steam, dry brush it with egg.
- 10Mix flour and spice to coat all the sides.
- 11Deep fry until nice and crispy and golden, remove the stick.
- 12Slice and dice bits to mix into a batch of guac.
- 13Carefully slice the chicken skin burrito open.
Ingredients
- 1 big old chicken skin
- 1 splash spice
- 1 batch rice
- 1 batch veggies
- 1 bits
- 1 wine
- 1 batch black eyed beans
- 1 coals
- 1 onions
- 1 barbecue sauce
- 1 red Leicester
- 1 mozzarella
- 1 spring onions
- 1 hot water
- 1 egg
- 1 flour
- 1 spice
- 1 avocado
- 1 batch guacamole
Equipment
knifebagwooden spoongrillcocktail sticksfrying pan
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