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Fried Chicken Skin Burrito

3m
Serves 1
facebook.com

Fried Chicken Skin Burrito

facebook.com
3m
Serves 1

Directions

  1. 1Debone a whole chicken and pull off the skin.
  2. 2Put the breasts in a bag, add spice, bash flat, and marinate.
  3. 3Fry off veggies to make spicy rice.
  4. 4Slice up bits and tip with spice and wine to simmer off for black eyed beans.
  5. 5Light up coals, tip into the pit, and grill chicken.
  6. 6Glaze with barbecue sauce and rest before slicing.
  7. 7Get chicken onto the chicken skin with red Leicester and mozzarella.
  8. 8Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
  9. 9Tip over hot water and steam, dry brush it with egg.
  10. 10Mix flour and spice to coat all the sides.
  11. 11Deep fry until nice and crispy and golden, remove the stick.
  12. 12Slice and dice bits to mix into a batch of guac.
  13. 13Carefully slice the chicken skin burrito open.

Ingredients

  • 1 big old chicken skin
  • 1 splash spice
  • 1 batch rice
  • 1 batch veggies
  • 1 bits
  • 1 wine
  • 1 batch black eyed beans
  • 1 coals
  • 1 onions
  • 1 barbecue sauce
  • 1 red Leicester
  • 1 mozzarella
  • 1 spring onions
  • 1 hot water
  • 1 egg
  • 1 flour
  • 1 spice
  • 1 avocado
  • 1 batch guacamole

Equipment

knifebagwooden spoongrillcocktail sticksfrying pan

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