1Drop two large chicken breasts into your slow cooker.
2Drop two large chicken breasts into your slow cooker.
3Drop two large chicken breasts into your slow cooker.
4Drop a block of softened cream cheese in there.
5Drop a block of softened cream cheese in there.
6Drop a block of softened cream cheese in there.
7Cover it with a packet's worth of taco seasoning and a can of mild green chilies.
8Cover it with a packet's worth of taco seasoning and a can of mild green chilies.
9Cover it with a packet's worth of taco seasoning and a can of mild green chilies.
10Throw the lid on and set your slow cooker to low for 2 to 3 hours.
11Throw the lid on and set your slow cooker to low for 2 to 3 hours.
12Throw the lid on and set your slow cooker to low for 2 to 3 hours.
13Once the chicken is done and falling apart, shred it.
14Once the chicken is done and falling apart, shred it.
15Once the chicken is done and falling apart, shred it.
16Once chicken is shredded and everything is mixed together, stir in about a cup of the cheese of your choice.
17Once chicken is shredded and everything is mixed together, stir in about a cup of the cheese of your choice.
18Once chicken is shredded and everything is mixed together, stir in about a cup of the cheese of your choice.
19Throw the lid back on so the cheese will melt and everything can get cozy while you preheat your oven to 425 degrees.
20Throw the lid back on so the cheese will melt and everything can get cozy while you preheat your oven to 425 degrees.
21Throw the lid back on so the cheese will melt and everything can get cozy while you preheat your oven to 425 degrees.
22Grab a tortilla and scoop up some of the mixture.
23Grab a tortilla and scoop up some of the mixture.
24Grab a tortilla and scoop up some of the mixture.
25Ploop the mixture right in your tortilla, not too much.
26Ploop the mixture right in your tortilla, not too much.
27Ploop the mixture right in your tortilla, not too much.
28Roll it up and drop it on a foil-lined baking sheet.
29Roll it up and drop it on a foil-lined baking sheet.
30Roll it up and drop it on a foil-lined baking sheet.
31Spray them with some cooking oil (like avocado oil).
32Spray them with some cooking oil (like avocado oil).
33Spray them with some cooking oil (like avocado oil).
34Throw the whole thing in the oven at 425 degrees until they get as crispy as you want them, about 10 minutes.
35Throw the whole thing in the oven at 425 degrees until they get as crispy as you want them, about 10 minutes.
36Throw the whole thing in the oven at 425 degrees until they get as crispy as you want them, about 10 minutes.
37Let them cool off once they come out of the oven.
38Let them cool off once they come out of the oven.
39Let them cool off once they come out of the oven.
40While they're cooling off, whip up some dipping sauce by getting a small bowl and mixing together two parts sour cream to one part the salsa of your choice.
41While they're cooling off, whip up some dipping sauce by getting a small bowl and mixing together two parts sour cream to one part the salsa of your choice.
42While they're cooling off, whip up some dipping sauce by getting a small bowl and mixing together two parts sour cream to one part the salsa of your choice.
43Whisk that all together to create a delicious dipping sauce.
44Whisk that all together to create a delicious dipping sauce.
45Whisk that all together to create a delicious dipping sauce.
46Once they've cooled down, grab the dipping sauce, pick up your favorite taquito, and dip it.
47Once they've cooled down, grab the dipping sauce, pick up your favorite taquito, and dip it.
48Once they've cooled down, grab the dipping sauce, pick up your favorite taquito, and dip it.