Directions
- 1Dice up the green jalapeno finely.
- 2Dice up the onion finely.
- 3Chop a handful of cilantro.
- 4Squeeze the juice from the lime into the mixture.
- 5Add about a teaspoon and a half of Celtic sea salt.
- 6Mix all ingredients together.
- 7Refrigerate for at least 30 minutes before serving.
Ingredients
- 3 tomatoes
- 1 big green jalapeno
- 0.33 onion
- 1 handful cilantro
- 1 lime
- 1.5 tsp Celtic sea salt
Tips
- You can leave out cilantro if you don't like it.
- Let the pico de gallo sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
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