Pico de Gallo

30 mins
Serves 1
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Directions

  1. 1Dice up the green jalapeno finely.
  2. 2Dice up the green jalapeno finely.
  3. 3Dice up the green jalapeno finely.
  4. 4Dice up the onion finely.
  5. 5Dice up the onion finely.
  6. 6Dice up the onion finely.
  7. 7Chop a handful of cilantro.
  8. 8Chop a handful of cilantro.
  9. 9Chop a handful of cilantro.
  10. 10Squeeze the juice from the lime into the mixture.
  11. 11Squeeze the juice from the lime into the mixture.
  12. 12Squeeze the juice from the lime into the mixture.
  13. 13Add about a teaspoon and a half of Celtic sea salt.
  14. 14Add about a teaspoon and a half of Celtic sea salt.
  15. 15Add about a teaspoon and a half of Celtic sea salt.
  16. 16Mix all ingredients together.
  17. 17Mix all ingredients together.
  18. 18Mix all ingredients together.
  19. 19Refrigerate for at least 30 minutes before serving.
  20. 20Refrigerate for at least 30 minutes before serving.
  21. 21Refrigerate for at least 30 minutes before serving.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 big green jalapeno
  • 1 big green jalapeno
  • 1 big green jalapeno
  • 0.33 onion
  • 0.33 onion
  • 0.33 onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1.5 tsp Celtic sea salt
  • 1.5 tsp Celtic sea salt
  • 1.5 tsp Celtic sea salt

Tips

  • You can leave out cilantro if you don't like it.
  • Let the pico de gallo sit in the refrigerator for at least 30 minutes to allow the flavors to meld.