Roasted Ham with Salsa Macha

100 mins
Serves 1
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Directions

  1. 1Add 3 cups of avocado oil to a skillet set to high heat.
  2. 2Add 3 cups of avocado oil to a skillet set to high heat.
  3. 3Add 3 cups of avocado oil to a skillet set to high heat.
  4. 4Once the oil is hot, fry 8 chiles ancho one by one for about 10 seconds each.
  5. 5Once the oil is hot, fry 8 chiles ancho one by one for about 10 seconds each.
  6. 6Once the oil is hot, fry 8 chiles ancho one by one for about 10 seconds each.
  7. 7Next, fry 4 chiles de arbol for about 10 seconds, being careful as they burn fast.
  8. 8Next, fry 4 chiles de arbol for about 10 seconds, being careful as they burn fast.
  9. 9Next, fry 4 chiles de arbol for about 10 seconds, being careful as they burn fast.
  10. 10Add half a white onion and fry for about 2 minutes or until golden.
  11. 11Add half a white onion and fry for about 2 minutes or until golden.
  12. 12Add half a white onion and fry for about 2 minutes or until golden.
  13. 13Add 6 sliced garlic cloves and fry for about 2 minutes.
  14. 14Add 6 sliced garlic cloves and fry for about 2 minutes.
  15. 15Add 6 sliced garlic cloves and fry for about 2 minutes.
  16. 16Lastly, add half a cup of peanuts and fry for about 3 minutes.
  17. 17Lastly, add half a cup of peanuts and fry for about 3 minutes.
  18. 18Lastly, add half a cup of peanuts and fry for about 3 minutes.
  19. 19Take out the peanuts once done.
  20. 20Take out the peanuts once done.
  21. 21Take out the peanuts once done.
  22. 22Add all the fried ingredients into the blender, including the oil once it cools down.
  23. 23Add all the fried ingredients into the blender, including the oil once it cools down.
  24. 24Add all the fried ingredients into the blender, including the oil once it cools down.
  25. 25Blend using the pulse method to avoid over-blending until it reaches a chunky consistency.
  26. 26Blend using the pulse method to avoid over-blending until it reaches a chunky consistency.
  27. 27Blend using the pulse method to avoid over-blending until it reaches a chunky consistency.
  28. 28Pour the salsa macha into a bowl.
  29. 29Pour the salsa macha into a bowl.
  30. 30Pour the salsa macha into a bowl.
  31. 31Add 1 and a half cups of honey to the salsa macha.
  32. 32Add 1 and a half cups of honey to the salsa macha.
  33. 33Add 1 and a half cups of honey to the salsa macha.
  34. 34Sprinkle some salt into the mixture.
  35. 35Sprinkle some salt into the mixture.
  36. 36Sprinkle some salt into the mixture.
  37. 37Whisk everything until well incorporated.
  38. 38Whisk everything until well incorporated.
  39. 39Whisk everything until well incorporated.
  40. 40Apply about half of the salsa macha to the ham, ensuring it gets in between the slices.
  41. 41Apply about half of the salsa macha to the ham, ensuring it gets in between the slices.
  42. 42Apply about half of the salsa macha to the ham, ensuring it gets in between the slices.
  43. 43Sprinkle sesame seeds on top of the ham.
  44. 44Sprinkle sesame seeds on top of the ham.
  45. 45Sprinkle sesame seeds on top of the ham.
  46. 46Cover the ham with foil and bake at 275 degrees for 10 minutes per pound (for an 8lb ham, this is 80 minutes).
  47. 47Cover the ham with foil and bake at 275 degrees for 10 minutes per pound (for an 8lb ham, this is 80 minutes).
  48. 48Cover the ham with foil and bake at 275 degrees for 10 minutes per pound (for an 8lb ham, this is 80 minutes).
  49. 49After 1 hour and 20 minutes (80 minutes), take the ham out of the oven.
  50. 50After 1 hour and 20 minutes (80 minutes), take the ham out of the oven.
  51. 51After 1 hour and 20 minutes (80 minutes), take the ham out of the oven.
  52. 52Baste the ham with the pan juices and add more salsa macha on top, ensuring it gets into the slices.
  53. 53Baste the ham with the pan juices and add more salsa macha on top, ensuring it gets into the slices.
  54. 54Baste the ham with the pan juices and add more salsa macha on top, ensuring it gets into the slices.
  55. 55Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  56. 56Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  57. 57Increase the heat to 425 degrees and cook uncovered for about 20 minutes.
  58. 58After 20 minutes, the ham is ready to be served.
  59. 59After 20 minutes, the ham is ready to be served.
  60. 60After 20 minutes, the ham is ready to be served.

Ingredients

  • 3 cups avocado oil
  • 3 cups avocado oil
  • 3 cups avocado oil
  • 8 chiles ancho
  • 8 chiles ancho
  • 8 chiles ancho
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 1.5 cups honey
  • 1.5 cups honey
  • 1.5 cups honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 lb ham
  • 8 lb ham
  • 8 lb ham
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds

Equipment

skillettongsblenderwhiskroasting panfoil

Tips

  • Be very careful when frying chiles de arbol as they burn fast.
  • Use the pulse method when blending to avoid over-blending.
Roasted Ham with Salsa Macha | Clip Recipe