Smashed Breakfast Tacos

4 mins
Serves 1
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Directions

  1. 1Start with breakfast sausage.
  2. 2Start with breakfast sausage.
  3. 3Start with breakfast sausage.
  4. 4Spread the sausage all the way to the edges of the tortilla.
  5. 5Spread the sausage all the way to the edges of the tortilla.
  6. 6Spread the sausage all the way to the edges of the tortilla.
  7. 7Scramble some eggs.
  8. 8Scramble some eggs.
  9. 9Scramble some eggs.
  10. 10Place your tortillas sausage side down on a griddle.
  11. 11Place your tortillas sausage side down on a griddle.
  12. 12Place your tortillas sausage side down on a griddle.
  13. 13Cook them for about 4 minutes or until they are golden and crusty brown.
  14. 14Cook them for about 4 minutes or until they are golden and crusty brown.
  15. 15Cook them for about 4 minutes or until they are golden and crusty brown.
  16. 16Top with cheese.
  17. 17Top with cheese.
  18. 18Top with cheese.
  19. 19Add scrambled eggs.
  20. 20Add scrambled eggs.
  21. 21Add scrambled eggs.
  22. 22Add avocado and green onion.
  23. 23Add avocado and green onion.
  24. 24Add avocado and green onion.
  25. 25Drizzle with hot sauce.
  26. 26Drizzle with hot sauce.
  27. 27Drizzle with hot sauce.
  28. 28Add everything bagel seasoning.
  29. 29Add everything bagel seasoning.
  30. 30Add everything bagel seasoning.

Ingredients

  • breakfast sausage
  • breakfast sausage
  • breakfast sausage
  • tortillas
  • tortillas
  • tortillas
  • eggs
  • eggs
  • eggs
  • cheese
  • cheese
  • cheese
  • avocado
  • avocado
  • avocado
  • green onion
  • green onion
  • green onion
  • hot sauce
  • hot sauce
  • hot sauce
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning

Equipment

knifespatulaBlackstone griddlepanplate

Tips

  • If you have a Blackstone, you can prep a bunch of these and just keep them stacked between layers of parchment or wax paper.
  • Be sure to spread the sausage all the way to the edges of the tortilla because it will shrink when it cooks.