Salsa aguacatosa

Name: Salsa aguacatosa
Cuisine: Mexican
Ingredients: 2 whole chile poblano; 1 whole calabaza; 1 piece onion; 2 whole chile serrano; 2 clove garlic; oil for frying; salt; pepper; oil added in a stream during blending

Serves 1

instagram.com

Salsa aguacatosa

instagram.com

Serves 1

Directions

1Roughly chop the poblano chiles and calabaza.
2Heat oil in a skillet and add the chopped poblano, calabaza, a piece of onion, serrano chiles, and garlic cloves.
3Cover the skillet and cook for 5 to 7 minutes.
4Stir the vegetables, cover again, and cook for another 10 minutes.
5Transfer the cooked vegetables to a blender.
6Add salt and pepper to the blender and blend until smooth.
7While blending, pour in a thin stream of oil until the mixture reaches a creamy consistency.

Ingredients

2 whole chile poblano
1 whole calabaza
1 piece onion
2 whole chile serrano
2 clove garlic
oil, for frying
salt
pepper
oil, added in a stream during blending

Equipment

knifeskilletblender

Tips

Let the salsa cool to make it thicker.

Salsa aguacatosa

Serves 1

instagram.com

Salsa aguacatosa

instagram.com

Serves 1

Directions

1Roughly chop the poblano chiles and calabaza.
2Heat oil in a skillet and add the chopped poblano, calabaza, a piece of onion, serrano chiles, and garlic cloves.
3Cover the skillet and cook for 5 to 7 minutes.
4Stir the vegetables, cover again, and cook for another 10 minutes.
5Transfer the cooked vegetables to a blender.
6Add salt and pepper to the blender and blend until smooth.
7While blending, pour in a thin stream of oil until the mixture reaches a creamy consistency.