Salsa aguacatosa
Serves 1
Directions
- 1Roughly chop the poblano chiles and calabaza.
- 2Heat oil in a skillet and add the chopped poblano, calabaza, a piece of onion, serrano chiles, and garlic cloves.
- 3Cover the skillet and cook for 5 to 7 minutes.
- 4Stir the vegetables, cover again, and cook for another 10 minutes.
- 5Transfer the cooked vegetables to a blender.
- 6Add salt and pepper to the blender and blend until smooth.
- 7While blending, pour in a thin stream of oil until the mixture reaches a creamy consistency.
Ingredients
- 2 whole chile poblano
- 1 whole calabaza
- 1 piece onion
- 2 whole chile serrano
- 2 clove garlic
- oil, for frying
- salt
- pepper
- oil, added in a stream during blending
Equipment
knifeskilletblender
Tips
- Let the salsa cool to make it thicker.
