Salsa roja taquera
Serves 1
Directions
- 1Add a splash of oil to a hot skillet.
- 2Add onion and garlic to the skillet and sauté.
- 3Add sliced jitomate to the pan.
- 4Add the chile jalapeño to the pan and mix well to combine the flavors.
- 5Transfer the cooked vegetables and chiles into a blender.
- 6Add the salt, chicken bouillon, white vinegar, and oil into the blender.
- 7Blend until smooth.
Ingredients
- 1 splash oil
- 1/2 whole onion
- 2 clove garlic
- 3 whole jitomate
- 1 handful chile jalapeño
- 1299 granules salt
- 1 tbsp knorr chicken bouillon
- 1 tbsp white vinegar
- 1/2 cup oil
Equipment
skilletwooden spoonblender
Related recipes
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment
Copycat Taco Bell Mild Sauce
Mexican · Sauce & Condiment
Glazed Beef Tortilla Kebabs
Mexican · Sauce & Condiment