Serves 1
Directions
- 1Place the puya chilies and arbol chilies on a sheet of aluminum foil.
- 2Roast the chilies on both sides using tongs until slightly charred.
- 3Place the tomatillos on a sheet of aluminum foil.
- 4Roast the tomatillos on both sides until they are soft and slightly charred.
- 5Place the onion and garlic cloves on a sheet of aluminum foil.
- 6Roast the onion and garlic cloves until they are soft and slightly charred.
- 7Add the roasted chilies to a blender.
- 8Add salt to taste to the blender.
- 9Add 1/2 cup of water to the blender.
- 10Blend the chilies, salt, and water until combined but still chunky.
- 11Add the roasted tomatillos to the blender.
- 12Add the roasted onion and garlic cloves to the blender.
- 13Blend all the ingredients until combined and the salsa reaches the desired consistency.
- 14Pour the salsa into a glass bowl.
Ingredients
- 5 chiles puya
- 1 puño chile de árbol
- 15 tomatillos
- cebolla
- 2 dientes de ajo
- sal
- 0.5 taza agua
Equipment
tongsblenderglass bowl
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