Salsa Roja

Serves 1
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Directions

  1. 1Place the puya chilies and arbol chilies on a sheet of aluminum foil.
  2. 2Place the puya chilies and arbol chilies on a sheet of aluminum foil.
  3. 3Place the puya chilies and arbol chilies on a sheet of aluminum foil.
  4. 4Roast the chilies on both sides using tongs until slightly charred.
  5. 5Roast the chilies on both sides using tongs until slightly charred.
  6. 6Roast the chilies on both sides using tongs until slightly charred.
  7. 7Place the tomatillos on a sheet of aluminum foil.
  8. 8Place the tomatillos on a sheet of aluminum foil.
  9. 9Place the tomatillos on a sheet of aluminum foil.
  10. 10Roast the tomatillos on both sides until they are soft and slightly charred.
  11. 11Roast the tomatillos on both sides until they are soft and slightly charred.
  12. 12Roast the tomatillos on both sides until they are soft and slightly charred.
  13. 13Place the onion and garlic cloves on a sheet of aluminum foil.
  14. 14Place the onion and garlic cloves on a sheet of aluminum foil.
  15. 15Place the onion and garlic cloves on a sheet of aluminum foil.
  16. 16Roast the onion and garlic cloves until they are soft and slightly charred.
  17. 17Roast the onion and garlic cloves until they are soft and slightly charred.
  18. 18Roast the onion and garlic cloves until they are soft and slightly charred.
  19. 19Add the roasted chilies to a blender.
  20. 20Add the roasted chilies to a blender.
  21. 21Add the roasted chilies to a blender.
  22. 22Add salt to taste to the blender.
  23. 23Add salt to taste to the blender.
  24. 24Add salt to taste to the blender.
  25. 25Add 1/2 cup of water to the blender.
  26. 26Add 1/2 cup of water to the blender.
  27. 27Add 1/2 cup of water to the blender.
  28. 28Blend the chilies, salt, and water until combined but still chunky.
  29. 29Blend the chilies, salt, and water until combined but still chunky.
  30. 30Blend the chilies, salt, and water until combined but still chunky.
  31. 31Add the roasted tomatillos to the blender.
  32. 32Add the roasted tomatillos to the blender.
  33. 33Add the roasted tomatillos to the blender.
  34. 34Add the roasted onion and garlic cloves to the blender.
  35. 35Add the roasted onion and garlic cloves to the blender.
  36. 36Add the roasted onion and garlic cloves to the blender.
  37. 37Blend all the ingredients until combined and the salsa reaches the desired consistency.
  38. 38Blend all the ingredients until combined and the salsa reaches the desired consistency.
  39. 39Blend all the ingredients until combined and the salsa reaches the desired consistency.
  40. 40Pour the salsa into a glass bowl.
  41. 41Pour the salsa into a glass bowl.
  42. 42Pour the salsa into a glass bowl.

Ingredients

  • 5 chiles puya
  • 5 chiles puya
  • 5 chiles puya
  • 1 puño chile de árbol
  • 1 puño chile de árbol
  • 1 puño chile de árbol
  • 15 tomatillos
  • 15 tomatillos
  • 15 tomatillos
  • cebolla
  • cebolla
  • cebolla
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • sal
  • sal
  • sal
  • 0.5 taza agua
  • 0.5 taza agua
  • 0.5 taza agua

Equipment

tongsblenderglass bowl