Bread Tacos with Salmon Tartare and Guacamole

Serves 1
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Directions

  1. 1Flatten the sandwich bread as much as possible with a rolling pin.
  2. 2Flatten the sandwich bread as much as possible with a rolling pin.
  3. 3Flatten the sandwich bread as much as possible with a rolling pin.
  4. 4Make circles with a pasta cup.
  5. 5Make circles with a pasta cup.
  6. 6Make circles with a pasta cup.
  7. 7Place the bread circles on a muffin mold turned upside down.
  8. 8Place the bread circles on a muffin mold turned upside down.
  9. 9Place the bread circles on a muffin mold turned upside down.
  10. 10Roast them in the oven for a few minutes until they are dry and super crispy.
  11. 11Roast them in the oven for a few minutes until they are dry and super crispy.
  12. 12Roast them in the oven for a few minutes until they are dry and super crispy.
  13. 13Take an avocado, remove the pit, and cut it into cubes.
  14. 14Take an avocado, remove the pit, and cut it into cubes.
  15. 15Take an avocado, remove the pit, and cut it into cubes.
  16. 16Put the avocado cubes in a minipimer glass together with lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil.
  17. 17Put the avocado cubes in a minipimer glass together with lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil.
  18. 18Put the avocado cubes in a minipimer glass together with lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil.
  19. 19Blend everything at maximum speed until you get a smooth and homogeneous cream.
  20. 20Blend everything at maximum speed until you get a smooth and homogeneous cream.
  21. 21Blend everything at maximum speed until you get a smooth and homogeneous cream.
  22. 22Transfer the guacamole mixture into a pastry bag.
  23. 23Transfer the guacamole mixture into a pastry bag.
  24. 24Transfer the guacamole mixture into a pastry bag.
  25. 25Take a piece of salmon suitable for raw consumption and cut it into very small and regular cubes.
  26. 26Take a piece of salmon suitable for raw consumption and cut it into very small and regular cubes.
  27. 27Take a piece of salmon suitable for raw consumption and cut it into very small and regular cubes.
  28. 28Transfer the salmon tartare to a bowl and season it lightly with a little salt and a drizzle of oil.
  29. 29Transfer the salmon tartare to a bowl and season it lightly with a little salt and a drizzle of oil.
  30. 30Transfer the salmon tartare to a bowl and season it lightly with a little salt and a drizzle of oil.
  31. 31Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
  32. 32Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
  33. 33Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
  34. 34Stuff the tacos with a little more guacamole cream.
  35. 35Stuff the tacos with a little more guacamole cream.
  36. 36Stuff the tacos with a little more guacamole cream.
  37. 37Gently insert the salmon tartare into the tacos.
  38. 38Gently insert the salmon tartare into the tacos.
  39. 39Gently insert the salmon tartare into the tacos.
  40. 40Add a few more spikes of guacamole cream.
  41. 41Add a few more spikes of guacamole cream.
  42. 42Add a few more spikes of guacamole cream.
  43. 43Garnish with 2 small pieces of date and 2 small leaves of dill to finish the dish.
  44. 44Garnish with 2 small pieces of date and 2 small leaves of dill to finish the dish.
  45. 45Garnish with 2 small pieces of date and 2 small leaves of dill to finish the dish.

Ingredients

  • bread for sandwich
  • bread for sandwich
  • bread for sandwich
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • lemon juice
  • lemon juice
  • lemon juice
  • lemon peel
  • lemon peel
  • lemon peel
  • onion slices
  • onion slices
  • onion slices
  • 4 dates
  • 4 dates
  • 4 dates
  • 1 chili pepper
  • 1 chili pepper
  • 1 chili pepper
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • salmon suitable for raw consumption
  • salmon suitable for raw consumption
  • salmon suitable for raw consumption
  • 2 small pieces of date
  • 2 small pieces of date
  • 2 small pieces of date
  • 2 small leaves of dill
  • 2 small leaves of dill
  • 2 small leaves of dill

Equipment

rolling pinpasta cupmuffin moldovenminipimer glasspastry bagbowl