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Bread Tacos with Salmon Tartare and Guacamole

Serves 1
tiktok.com

Bread Tacos with Salmon Tartare and Guacamole

tiktok.com
Serves 1

Directions

  1. 1Flatten the sandwich bread as much as possible with a rolling pin.
  2. 2Make circles with a pasta cup.
  3. 3Place the bread circles on a muffin mold turned upside down.
  4. 4Roast them in the oven for a few minutes until they are dry and super crispy.
  5. 5Take an avocado, remove the pit, and cut it into cubes.
  6. 6Put the avocado cubes in a minipimer glass together with lemon juice, lemon peel, a few slices of onion, 4-5 dates, a chili pepper, salt, and oil.
  7. 7Blend everything at maximum speed until you get a smooth and homogeneous cream.
  8. 8Transfer the guacamole mixture into a pastry bag.
  9. 9Take a piece of salmon suitable for raw consumption and cut it into very small and regular cubes.
  10. 10Transfer the salmon tartare to a bowl and season it lightly with a little salt and a drizzle of oil.
  11. 11Add a little guacamole cream to the base of the dish to prevent the tacos from slipping.
  12. 12Stuff the tacos with a little more guacamole cream.
  13. 13Gently insert the salmon tartare into the tacos.
  14. 14Add a few more spikes of guacamole cream.
  15. 15Garnish with 2 small pieces of date and 2 small leaves of dill to finish the dish.

Ingredients

  • bread for sandwich
  • 1 avocado
  • lemon juice
  • lemon peel
  • onion slices
  • 4 dates
  • 1 chili pepper
  • salt
  • oil
  • salmon suitable for raw consumption
  • 2 small pieces of date
  • 2 small leaves of dill

Equipment

rolling pinpasta cupmuffin moldovenminipimer glasspastry bagbowl

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