Serves 1
Directions
- 1Add the avocados to a bowl.
- 2Mash the avocados.
- 3Squeeze lime juice into the mashed avocado.
- 4Add red onion to the mashed avocado.
- 5Add cilantro to the mashed avocado.
- 6Add salt to taste.
- 7Mix the ingredients together.
- 8Add chopped tomatoes and fold them in.
- 9Scoop the guacamole into a silicone mold.
- 10Squeeze additional lime juice over the guacamole in the mold.
- 11Cover the mold with plastic wrap.
- 12Place the silicone mold in the freezer to freeze overnight.
- 13Remove the frozen guacamole discs from the silicone mold.
- 14Store the frozen guacamole discs in a glass container or freezer bag.
Ingredients
- 9 ripe avocados
- 0.5 cup chopped red onion
- 0.33 cup chopped cilantro
- 2 limes
- 2 small jalapeños
- Salt
- 1 cup chopped tomatoes
Equipment
silicone moldbowlfreezer bagspatula
Tips
- No more brown guac.
- No more wasted avocados.
- Scoop into silicone trays, freeze solid, then store in a freezer bag.
- Lasts 1–2 months and thaws beautifully.
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