Frozen Guacamole

Serves 1
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Directions

  1. 1Add the avocados to a bowl.
  2. 2Add the avocados to a bowl.
  3. 3Add the avocados to a bowl.
  4. 4Mash the avocados.
  5. 5Mash the avocados.
  6. 6Mash the avocados.
  7. 7Squeeze lime juice into the mashed avocado.
  8. 8Squeeze lime juice into the mashed avocado.
  9. 9Squeeze lime juice into the mashed avocado.
  10. 10Add red onion to the mashed avocado.
  11. 11Add red onion to the mashed avocado.
  12. 12Add red onion to the mashed avocado.
  13. 13Add cilantro to the mashed avocado.
  14. 14Add cilantro to the mashed avocado.
  15. 15Add cilantro to the mashed avocado.
  16. 16Add salt to taste.
  17. 17Add salt to taste.
  18. 18Add salt to taste.
  19. 19Mix the ingredients together.
  20. 20Mix the ingredients together.
  21. 21Mix the ingredients together.
  22. 22Add chopped tomatoes and fold them in.
  23. 23Add chopped tomatoes and fold them in.
  24. 24Add chopped tomatoes and fold them in.
  25. 25Scoop the guacamole into a silicone mold.
  26. 26Scoop the guacamole into a silicone mold.
  27. 27Scoop the guacamole into a silicone mold.
  28. 28Squeeze additional lime juice over the guacamole in the mold.
  29. 29Squeeze additional lime juice over the guacamole in the mold.
  30. 30Squeeze additional lime juice over the guacamole in the mold.
  31. 31Cover the mold with plastic wrap.
  32. 32Cover the mold with plastic wrap.
  33. 33Cover the mold with plastic wrap.
  34. 34Place the silicone mold in the freezer to freeze overnight.
  35. 35Place the silicone mold in the freezer to freeze overnight.
  36. 36Place the silicone mold in the freezer to freeze overnight.
  37. 37Remove the frozen guacamole discs from the silicone mold.
  38. 38Remove the frozen guacamole discs from the silicone mold.
  39. 39Remove the frozen guacamole discs from the silicone mold.
  40. 40Store the frozen guacamole discs in a glass container or freezer bag.
  41. 41Store the frozen guacamole discs in a glass container or freezer bag.
  42. 42Store the frozen guacamole discs in a glass container or freezer bag.

Ingredients

  • 9 ripe avocados
  • 9 ripe avocados
  • 9 ripe avocados
  • 0.5 cup chopped red onion
  • 0.5 cup chopped red onion
  • 0.5 cup chopped red onion
  • 0.33 cup chopped cilantro
  • 0.33 cup chopped cilantro
  • 0.33 cup chopped cilantro
  • 2 limes
  • 2 limes
  • 2 limes
  • 2 small jalapeños
  • 2 small jalapeños
  • 2 small jalapeños
  • Salt
  • Salt
  • Salt
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes

Equipment

silicone moldbowlfreezer bagspatula

Tips

  • No more brown guac.
  • No more wasted avocados.
  • Scoop into silicone trays, freeze solid, then store in a freezer bag.
  • Lasts 1–2 months and thaws beautifully.