Sourdough Toast with Guacamole and Eggs

Directions

  1. 1Remove the top and bottom of the red onion.
  2. 2Cut the red onion in half.
  3. 3Slice the red onion.
  4. 4Dice the red onion.
  5. 5Transfer the diced red onion to a bowl.
  6. 6Cut the avocado in half around the pit.
  7. 7Twist the avocado halves to separate them.
  8. 8Remove the pit from the avocado.
  9. 9Scoop out the avocado flesh into the bowl with the red onion.
  10. 10Wash the baby plum tomatoes.
  11. 11Cut the baby plum tomatoes in half.
  12. 12Roughly chop the halved tomatoes.
  13. 13Add the chopped tomatoes to the bowl with avocado and onion.
  14. 14Season with salt, pepper, and chilli flakes.
  15. 15Mash and mix all the ingredients in the bowl to create guacamole.
  16. 16Add coconut oil to a pan and melt it.
  17. 17Place some baby plum tomatoes into the hot pan.
  18. 18Cook the tomatoes until softened, then mash them with a fork.
  19. 19Crack 4 eggs directly into the pan with the cooked tomatoes.
  20. 20Cook the eggs until the whites are set and the yolks are runny.
  21. 21Cut the sourdough bread in half.
  22. 22Toast the sourdough bread in a pan.
  23. 23Slice the cheddar cheese.
  24. 24Place the sliced cheddar cheese on top of the toasted sourdough bread.
  25. 25Spread a generous amount of guacamole over the cheese on the toast.
  26. 26Carefully place two cooked eggs on each piece of avocado toast.
  27. 27Cut the avocado toast into smaller, bite-sized pieces.

Ingredients

  • 1 red onion
  • 1 avocado
  • 1 bag baby plum tomatoes
  • pinch salt
  • pinch pepper
  • pinch chilli flakes
  • 1 spoon coconut oil
  • 4 eggs
  • 2 slices sourdough bread
  • slices cheddar cheese

Equipment

knifecutting boardbowlforkpantongs

Tips

  • When I have time in the morning, this is what I have for breakfast.