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Sourdough Toast with Guacamole and Eggs
Serves 1
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Sourdough Toast with Guacamole and Eggs
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Serves 1
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Directions
1
Remove the top and bottom of the red onion.
2
Cut the red onion in half.
3
Slice the red onion.
4
Dice the red onion.
5
Transfer the diced red onion to a bowl.
6
Cut the avocado in half around the pit.
7
Twist the avocado halves to separate them.
8
Remove the pit from the avocado.
9
Scoop out the avocado flesh into the bowl with the red onion.
10
Wash the baby plum tomatoes.
11
Cut the baby plum tomatoes in half.
12
Roughly chop the halved tomatoes.
13
Add the chopped tomatoes to the bowl with avocado and onion.
14
Season with salt, pepper, and chilli flakes.
15
Mash and mix all the ingredients in the bowl to create guacamole.
16
Add coconut oil to a pan and melt it.
17
Place some baby plum tomatoes into the hot pan.
18
Cook the tomatoes until softened, then mash them with a fork.
19
Crack 4 eggs directly into the pan with the cooked tomatoes.
20
Cook the eggs until the whites are set and the yolks are runny.
21
Cut the sourdough bread in half.
22
Toast the sourdough bread in a pan.
23
Slice the cheddar cheese.
24
Place the sliced cheddar cheese on top of the toasted sourdough bread.
25
Spread a generous amount of guacamole over the cheese on the toast.
26
Carefully place two cooked eggs on each piece of avocado toast.
27
Cut the avocado toast into smaller, bite-sized pieces.
Ingredients
1 red onion
1 avocado
1 bag baby plum tomatoes
pinch salt
pinch pepper
pinch chilli flakes
1 spoon coconut oil
4 eggs
2 slices sourdough bread
slices cheddar cheese
Equipment
knife
cutting board
bowl
fork
pan
tongs
Tips
When I have time in the morning, this is what I have for breakfast.
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