Sourdough Toast with Guacamole and Eggs

Serves 1
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Directions

  1. 1Remove the top and bottom of the red onion.
  2. 2Remove the top and bottom of the red onion.
  3. 3Remove the top and bottom of the red onion.
  4. 4Cut the red onion in half.
  5. 5Cut the red onion in half.
  6. 6Cut the red onion in half.
  7. 7Slice the red onion.
  8. 8Slice the red onion.
  9. 9Slice the red onion.
  10. 10Dice the red onion.
  11. 11Dice the red onion.
  12. 12Dice the red onion.
  13. 13Transfer the diced red onion to a bowl.
  14. 14Transfer the diced red onion to a bowl.
  15. 15Transfer the diced red onion to a bowl.
  16. 16Cut the avocado in half around the pit.
  17. 17Cut the avocado in half around the pit.
  18. 18Cut the avocado in half around the pit.
  19. 19Twist the avocado halves to separate them.
  20. 20Twist the avocado halves to separate them.
  21. 21Twist the avocado halves to separate them.
  22. 22Remove the pit from the avocado.
  23. 23Remove the pit from the avocado.
  24. 24Remove the pit from the avocado.
  25. 25Scoop out the avocado flesh into the bowl with the red onion.
  26. 26Scoop out the avocado flesh into the bowl with the red onion.
  27. 27Scoop out the avocado flesh into the bowl with the red onion.
  28. 28Wash the baby plum tomatoes.
  29. 29Wash the baby plum tomatoes.
  30. 30Wash the baby plum tomatoes.
  31. 31Cut the baby plum tomatoes in half.
  32. 32Cut the baby plum tomatoes in half.
  33. 33Cut the baby plum tomatoes in half.
  34. 34Roughly chop the halved tomatoes.
  35. 35Roughly chop the halved tomatoes.
  36. 36Roughly chop the halved tomatoes.
  37. 37Add the chopped tomatoes to the bowl with avocado and onion.
  38. 38Add the chopped tomatoes to the bowl with avocado and onion.
  39. 39Add the chopped tomatoes to the bowl with avocado and onion.
  40. 40Season with salt, pepper, and chilli flakes.
  41. 41Season with salt, pepper, and chilli flakes.
  42. 42Season with salt, pepper, and chilli flakes.
  43. 43Mash and mix all the ingredients in the bowl to create guacamole.
  44. 44Mash and mix all the ingredients in the bowl to create guacamole.
  45. 45Mash and mix all the ingredients in the bowl to create guacamole.
  46. 46Add coconut oil to a pan and melt it.
  47. 47Add coconut oil to a pan and melt it.
  48. 48Add coconut oil to a pan and melt it.
  49. 49Place some baby plum tomatoes into the hot pan.
  50. 50Place some baby plum tomatoes into the hot pan.
  51. 51Place some baby plum tomatoes into the hot pan.
  52. 52Cook the tomatoes until softened, then mash them with a fork.
  53. 53Cook the tomatoes until softened, then mash them with a fork.
  54. 54Cook the tomatoes until softened, then mash them with a fork.
  55. 55Crack 4 eggs directly into the pan with the cooked tomatoes.
  56. 56Crack 4 eggs directly into the pan with the cooked tomatoes.
  57. 57Crack 4 eggs directly into the pan with the cooked tomatoes.
  58. 58Cook the eggs until the whites are set and the yolks are runny.
  59. 59Cook the eggs until the whites are set and the yolks are runny.
  60. 60Cook the eggs until the whites are set and the yolks are runny.
  61. 61Cut the sourdough bread in half.
  62. 62Cut the sourdough bread in half.
  63. 63Cut the sourdough bread in half.
  64. 64Toast the sourdough bread in a pan.
  65. 65Toast the sourdough bread in a pan.
  66. 66Toast the sourdough bread in a pan.
  67. 67Slice the cheddar cheese.
  68. 68Slice the cheddar cheese.
  69. 69Slice the cheddar cheese.
  70. 70Place the sliced cheddar cheese on top of the toasted sourdough bread.
  71. 71Place the sliced cheddar cheese on top of the toasted sourdough bread.
  72. 72Place the sliced cheddar cheese on top of the toasted sourdough bread.
  73. 73Spread a generous amount of guacamole over the cheese on the toast.
  74. 74Spread a generous amount of guacamole over the cheese on the toast.
  75. 75Spread a generous amount of guacamole over the cheese on the toast.
  76. 76Carefully place two cooked eggs on each piece of avocado toast.
  77. 77Carefully place two cooked eggs on each piece of avocado toast.
  78. 78Carefully place two cooked eggs on each piece of avocado toast.
  79. 79Cut the avocado toast into smaller, bite-sized pieces.
  80. 80Cut the avocado toast into smaller, bite-sized pieces.
  81. 81Cut the avocado toast into smaller, bite-sized pieces.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 bag baby plum tomatoes
  • 1 bag baby plum tomatoes
  • 1 bag baby plum tomatoes
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • pinch chilli flakes
  • pinch chilli flakes
  • pinch chilli flakes
  • 1 spoon coconut oil
  • 1 spoon coconut oil
  • 1 spoon coconut oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • slices cheddar cheese
  • slices cheddar cheese
  • slices cheddar cheese

Equipment

knifecutting boardbowlforkpantongs

Tips

  • When I have time in the morning, this is what I have for breakfast.