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Filete De Pescado Zarandeado

30m
Serves 2
facebook.com

Filete De Pescado Zarandeado

facebook.com
30m
Serves 2

Directions

  1. 1En una sartén con un poco de aceite, dore cebolla y ajo.
  2. 2Agregue chile guajillo y chile puya.
  3. 3Añada un poquito de agua para que todo se suavice.
  4. 4Vacíe al vaso de la licuadora junto con mayonesa, mostaza, jugo de limón, orégano, salsa Huichol, jugo Maggi, salsa inglesa, sal, caldo de pollo granulado y pimienta.
  5. 5Licue perfectamente.
  6. 6Unte la mezcla en los filetes de pescado.
  7. 7Deje marinar el tiempo que desee (media hora o una hora).
  8. 8Ponga los filetes en una sartén con un poco de aceite de oliva.
  9. 9Agregue mantequilla a los filetes cuando estén doraditos por ambos lados.
  10. 10Prepare la ensalada con pepino inglés, tomates cherry, cebolla morada, garbanzos y cilantro.
  11. 11Añada el aderezo a la ensalada.
  12. 12Sirva el filete de pescado con arroz con elote y ensalada.

Ingredients

  • 1 /4 cebolla
  • 3 ajos
  • 3 chile guajillo
  • 4 chile puya
  • 1 taza mayonesa
  • 2 tbs mostaza
  • 1 jugo de limon
  • 1 sal
  • 1 pimienta
  • 1 /2 tsp jugo maggi
  • 1 /2 tsp salsa inglesa
  • 1 /2 tsp orégano
  • 3 tbs salsa huichol
  • 1 /4 taza aceite de oliva
  • 2 tbs vinagre de vino
  • 1 tsp mostaza Dijon
  • 1 pepino inglés
  • 1 tomates cherry
  • 1 cebolla morada
  • 1 garbanzos
  • 1 cilantro
  • 1 mantequilla
  • 1 arroz
  • 1 elote

Equipment

sarténlicuadora

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