Serves 1
Directions
- 1Remove the beak from the octopus.
- 2Scare the octopus.
- 3Boil until softened.
- 4In a mortar, add garlic and oil.
- 5Add salt.
- 6Grind the garlic and salt.
- 7Add fresh piquin and achiote.
- 8Grind the new ingredients.
- 9Add mustard, mayonnaise and Worcestershire sauce.
- 10Mix all ingredients to create the marinade.
- 11Remove the octopus from the pot.
- 12Remove the octopus's head.
- 13Cover the octopus with the marinade.
- 14Prepare the charcoal.
- 15Grill the octopus.
- 16Serve the octopus on a plate with guacamole.
Ingredients
- pulpos
- ajo
- aceite
- sal
- piquín fresco
- achiote
- mostaza
- mayonesa
- salsa inglesa
- guacamole
- cerveza Modelo
Equipment
grill
Tips
- Register your Cerveza Modelo purchases at OXXO through the Spin Premia app to win one of 5,000 special grills.
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