Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pulpos Zarandeados a las Brasas

Serves 1
instagram.com

Pulpos Zarandeados a las Brasas

instagram.com
Serves 1

Directions

  1. 1Remove the beak from the octopus.
  2. 2Scare the octopus.
  3. 3Boil until softened.
  4. 4In a mortar, add garlic and oil.
  5. 5Add salt.
  6. 6Grind the garlic and salt.
  7. 7Add fresh piquin and achiote.
  8. 8Grind the new ingredients.
  9. 9Add mustard, mayonnaise and Worcestershire sauce.
  10. 10Mix all ingredients to create the marinade.
  11. 11Remove the octopus from the pot.
  12. 12Remove the octopus's head.
  13. 13Cover the octopus with the marinade.
  14. 14Prepare the charcoal.
  15. 15Grill the octopus.
  16. 16Serve the octopus on a plate with guacamole.

Ingredients

  • pulpos
  • ajo
  • aceite
  • sal
  • piquín fresco
  • achiote
  • mostaza
  • mayonesa
  • salsa inglesa
  • guacamole
  • cerveza Modelo

Equipment

grill

Tips

  • Register your Cerveza Modelo purchases at OXXO through the Spin Premia app to win one of 5,000 special grills.

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment