Pulpos Zarandeados a las Brasas

Serves 1
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Directions

  1. 1Remove the beak from the octopus.
  2. 2Remove the beak from the octopus.
  3. 3Remove the beak from the octopus.
  4. 4Scare the octopus.
  5. 5Scare the octopus.
  6. 6Scare the octopus.
  7. 7Boil until softened.
  8. 8Boil until softened.
  9. 9Boil until softened.
  10. 10In a mortar, add garlic and oil.
  11. 11In a mortar, add garlic and oil.
  12. 12In a mortar, add garlic and oil.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Grind the garlic and salt.
  17. 17Grind the garlic and salt.
  18. 18Grind the garlic and salt.
  19. 19Add fresh piquin and achiote.
  20. 20Add fresh piquin and achiote.
  21. 21Add fresh piquin and achiote.
  22. 22Grind the new ingredients.
  23. 23Grind the new ingredients.
  24. 24Grind the new ingredients.
  25. 25Add mustard, mayonnaise and Worcestershire sauce.
  26. 26Add mustard, mayonnaise and Worcestershire sauce.
  27. 27Add mustard, mayonnaise and Worcestershire sauce.
  28. 28Mix all ingredients to create the marinade.
  29. 29Mix all ingredients to create the marinade.
  30. 30Mix all ingredients to create the marinade.
  31. 31Remove the octopus from the pot.
  32. 32Remove the octopus from the pot.
  33. 33Remove the octopus from the pot.
  34. 34Remove the octopus's head.
  35. 35Remove the octopus's head.
  36. 36Remove the octopus's head.
  37. 37Cover the octopus with the marinade.
  38. 38Cover the octopus with the marinade.
  39. 39Cover the octopus with the marinade.
  40. 40Prepare the charcoal.
  41. 41Prepare the charcoal.
  42. 42Prepare the charcoal.
  43. 43Grill the octopus.
  44. 44Grill the octopus.
  45. 45Grill the octopus.
  46. 46Serve the octopus on a plate with guacamole.
  47. 47Serve the octopus on a plate with guacamole.
  48. 48Serve the octopus on a plate with guacamole.

Ingredients

  • pulpos
  • pulpos
  • pulpos
  • ajo
  • ajo
  • ajo
  • aceite
  • aceite
  • aceite
  • sal
  • sal
  • sal
  • piquín fresco
  • piquín fresco
  • piquín fresco
  • achiote
  • achiote
  • achiote
  • mostaza
  • mostaza
  • mostaza
  • mayonesa
  • mayonesa
  • mayonesa
  • salsa inglesa
  • salsa inglesa
  • salsa inglesa
  • guacamole
  • guacamole
  • guacamole
  • cerveza Modelo
  • cerveza Modelo
  • cerveza Modelo

Equipment

grill

Tips

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