Queso Chicken Burritos

Serves 10
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Directions

  1. 1Add chicken breast to a slow cooker.
  2. 2Add chicken breast to a slow cooker.
  3. 3Add chicken breast to a slow cooker.
  4. 4Add taco seasoning, Hatch green chilis, and fresh lime juice to the slow cooker with the chicken.
  5. 5Add taco seasoning, Hatch green chilis, and fresh lime juice to the slow cooker with the chicken.
  6. 6Add taco seasoning, Hatch green chilis, and fresh lime juice to the slow cooker with the chicken.
  7. 7Mix all ingredients in the slow cooker.
  8. 8Mix all ingredients in the slow cooker.
  9. 9Mix all ingredients in the slow cooker.
  10. 10Cook the chicken on high for 2-3 hours.
  11. 11Cook the chicken on high for 2-3 hours.
  12. 12Cook the chicken on high for 2-3 hours.
  13. 13While the chicken is cooking, prepare the high-protein queso sauce by adding cottage cheese, fat-free milk, red enchilada sauce, tomato salsa, and taco seasoning to a blender.
  14. 14While the chicken is cooking, prepare the high-protein queso sauce by adding cottage cheese, fat-free milk, red enchilada sauce, tomato salsa, and taco seasoning to a blender.
  15. 15While the chicken is cooking, prepare the high-protein queso sauce by adding cottage cheese, fat-free milk, red enchilada sauce, tomato salsa, and taco seasoning to a blender.
  16. 16Blend all queso sauce ingredients together until smooth.
  17. 17Blend all queso sauce ingredients together until smooth.
  18. 18Blend all queso sauce ingredients together until smooth.
  19. 19Shred the cooked chicken in the slow cooker.
  20. 20Shred the cooked chicken in the slow cooker.
  21. 21Shred the cooked chicken in the slow cooker.
  22. 22Add fat-free mozzarella, pepper jack cheese, queso sauce, pico de gallo, and fresh cilantro to the shredded chicken.
  23. 23Add fat-free mozzarella, pepper jack cheese, queso sauce, pico de gallo, and fresh cilantro to the shredded chicken.
  24. 24Add fat-free mozzarella, pepper jack cheese, queso sauce, pico de gallo, and fresh cilantro to the shredded chicken.
  25. 25Mix all ingredients in the slow cooker until well combined.
  26. 26Mix all ingredients in the slow cooker until well combined.
  27. 27Mix all ingredients in the slow cooker until well combined.
  28. 28Assemble the burritos by placing cooked rice on a tortilla.
  29. 29Assemble the burritos by placing cooked rice on a tortilla.
  30. 30Assemble the burritos by placing cooked rice on a tortilla.
  31. 31Add the chicken and queso mixture on top of the rice.
  32. 32Add the chicken and queso mixture on top of the rice.
  33. 33Add the chicken and queso mixture on top of the rice.
  34. 34Fold the tortilla to wrap the burrito.
  35. 35Fold the tortilla to wrap the burrito.
  36. 36Fold the tortilla to wrap the burrito.
  37. 37Wrap the assembled burritos in aluminum foil.
  38. 38Wrap the assembled burritos in aluminum foil.
  39. 39Wrap the assembled burritos in aluminum foil.
  40. 40Place the wrapped burritos in the freezer.
  41. 41Place the wrapped burritos in the freezer.
  42. 42Place the wrapped burritos in the freezer.

Ingredients

  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • 60 oz Chicken Breast
  • 1 oz Taco Seasoning packet
  • 1 oz Taco Seasoning packet
  • 1 oz Taco Seasoning packet
  • 4 oz Can Hatch Green Chilis
  • 4 oz Can Hatch Green Chilis
  • 4 oz Can Hatch Green Chilis
  • 1 Squeezed Lime
  • 1 Squeezed Lime
  • 1 Squeezed Lime
  • 2 Cups Fat Free Mozzarella
  • 2 Cups Fat Free Mozzarella
  • 2 Cups Fat Free Mozzarella
  • 3 oz Pepper Jack Cheese
  • 3 oz Pepper Jack Cheese
  • 3 oz Pepper Jack Cheese
  • 3 Tbsps Pico De Gallo
  • 3 Tbsps Pico De Gallo
  • 3 Tbsps Pico De Gallo
  • 15 g Fresh Cilantro
  • 15 g Fresh Cilantro
  • 15 g Fresh Cilantro
  • 5 Cups Cooked White Rice
  • 5 Cups Cooked White Rice
  • 5 Cups Cooked White Rice
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 3.5 Cups Cottage Cheese (0% Fat)
  • 3.5 Cups Cottage Cheese (0% Fat)
  • 3.5 Cups Cottage Cheese (0% Fat)
  • 0.5 Cup Fat Free Milk
  • 0.5 Cup Fat Free Milk
  • 0.5 Cup Fat Free Milk
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 0.5 Cup Red Enchilada Sauce
  • 2 Tbsps Tomato Salsa
  • 2 Tbsps Tomato Salsa
  • 2 Tbsps Tomato Salsa
  • 3 Tbsps Taco Seasoning
  • 3 Tbsps Taco Seasoning
  • 3 Tbsps Taco Seasoning

Equipment

slow cookerblenderforksspatulaaluminum foil

Tips

  • Wrap the burritos in aluminum foil or put them in an airtight freezer bag
  • Place them in the freezer and keep frozen for up to 3 months
  • To reheat, take out a frozen burrito and wrap it in a wet paper towel
  • Microwave it on a plate for 5-6 minutes
  • Toast in a pan or air fry for a few minutes if you like it crispy
Queso Chicken Burritos | Clip Recipe