Serves 1
Directions
- 1Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
- 2Heat a large pan over medium heat. Add chicken sausage and start browning it.
- 3Add the white parts of the green onions and cook until sausage is fully browned.
- 4Add drained pasta to the pan.
- 5Pour in ½ cup reserved pasta water and add the dip.
- 6Stir until everything is well combined and creamy.
- 7Top with the green parts of the onions and serve.
Ingredients
- 0.5 pound rigatoni pasta
- 12 ounces chicken sausage
- 2 ounces green onions, whites and greens separated
- 8 ounces dip (I used Trader Joe’s Everything But the Elote dip)
Equipment
large potlarge pan
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