Creamy elote pasta

Name: Creamy elote pasta
Cuisine: Mexican
Ingredients: 0.5 pound rigatoni pasta; 12 ounces chicken sausage; 2 ounces green onions, whites and greens separated; 8 ounces dip (I used Trader Joe’s Everything But the Elote dip)

Serves 1

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Creamy elote pasta

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Serves 1

Directions

1Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
2Heat a large pan over medium heat. Add chicken sausage and start browning it.
3Add the white parts of the green onions and cook until sausage is fully browned.
4Add drained pasta to the pan.
5Pour in ½ cup reserved pasta water and add the dip.
6Stir until everything is well combined and creamy.
7Top with the green parts of the onions and serve.

Ingredients

0.5 pound rigatoni pasta
12 ounces chicken sausage
2 ounces green onions, whites and greens separated
8 ounces dip (I used Trader Joe’s Everything But the Elote dip)

Equipment

large potlarge pan

Creamy elote pasta

Serves 1

instagram.com

Creamy elote pasta

instagram.com

Serves 1

Directions

1Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
2Heat a large pan over medium heat. Add chicken sausage and start browning it.
3Add the white parts of the green onions and cook until sausage is fully browned.
4Add drained pasta to the pan.
5Pour in ½ cup reserved pasta water and add the dip.
6Stir until everything is well combined and creamy.
7Top with the green parts of the onions and serve.