Creamy elote pasta

Serves 1
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Directions

  1. 1Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
  2. 2Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
  3. 3Cook pasta according to package instructions in a large pot. Reserve ½ cup of pasta water before draining.
  4. 4Heat a large pan over medium heat. Add chicken sausage and start browning it.
  5. 5Heat a large pan over medium heat. Add chicken sausage and start browning it.
  6. 6Heat a large pan over medium heat. Add chicken sausage and start browning it.
  7. 7Add the white parts of the green onions and cook until sausage is fully browned.
  8. 8Add the white parts of the green onions and cook until sausage is fully browned.
  9. 9Add the white parts of the green onions and cook until sausage is fully browned.
  10. 10Add drained pasta to the pan.
  11. 11Add drained pasta to the pan.
  12. 12Add drained pasta to the pan.
  13. 13Pour in ½ cup reserved pasta water and add the dip.
  14. 14Pour in ½ cup reserved pasta water and add the dip.
  15. 15Pour in ½ cup reserved pasta water and add the dip.
  16. 16Stir until everything is well combined and creamy.
  17. 17Stir until everything is well combined and creamy.
  18. 18Stir until everything is well combined and creamy.
  19. 19Top with the green parts of the onions and serve.
  20. 20Top with the green parts of the onions and serve.
  21. 21Top with the green parts of the onions and serve.

Ingredients

  • 0.5 pound rigatoni pasta
  • 0.5 pound rigatoni pasta
  • 0.5 pound rigatoni pasta
  • 12 ounces chicken sausage
  • 12 ounces chicken sausage
  • 12 ounces chicken sausage
  • 2 ounces green onions, whites and greens separated
  • 2 ounces green onions, whites and greens separated
  • 2 ounces green onions, whites and greens separated
  • 8 ounces dip (I used Trader Joe’s Everything But the Elote dip)
  • 8 ounces dip (I used Trader Joe’s Everything But the Elote dip)
  • 8 ounces dip (I used Trader Joe’s Everything But the Elote dip)

Equipment

large potlarge pan