Green Chile Chicken Skillet Enchiladas

Serves 1
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Directions

  1. 1Warm the oven so it’s ready once the skillet is assembled.
  2. 2Warm the oven so it’s ready once the skillet is assembled.
  3. 3Warm the oven so it’s ready once the skillet is assembled.
  4. 4Heat oil in a large oven-safe skillet over medium heat.
  5. 5Heat oil in a large oven-safe skillet over medium heat.
  6. 6Heat oil in a large oven-safe skillet over medium heat.
  7. 7Add onion, jalapeño, and garlic, cooking until soft and fragrant.
  8. 8Add onion, jalapeño, and garlic, cooking until soft and fragrant.
  9. 9Add onion, jalapeño, and garlic, cooking until soft and fragrant.
  10. 10Add the ground chicken, chili powder, cumin, coriander, and salt.
  11. 11Add the ground chicken, chili powder, cumin, coriander, and salt.
  12. 12Add the ground chicken, chili powder, cumin, coriander, and salt.
  13. 13Cook, breaking it up, until fully cooked.
  14. 14Cook, breaking it up, until fully cooked.
  15. 15Cook, breaking it up, until fully cooked.
  16. 16In a bowl, stir together the green chiles, enchilada sauce, Greek yogurt, and lime juice until smooth.
  17. 17In a bowl, stir together the green chiles, enchilada sauce, Greek yogurt, and lime juice until smooth.
  18. 18In a bowl, stir together the green chiles, enchilada sauce, Greek yogurt, and lime juice until smooth.
  19. 19Pour into the skillet with a small splash of water and stir to combine.
  20. 20Pour into the skillet with a small splash of water and stir to combine.
  21. 21Pour into the skillet with a small splash of water and stir to combine.
  22. 22Stir in the tortilla strips, making sure they’re fully coated in the sauce.
  23. 23Stir in the tortilla strips, making sure they’re fully coated in the sauce.
  24. 24Stir in the tortilla strips, making sure they’re fully coated in the sauce.
  25. 25Taste and adjust seasoning if needed.
  26. 26Taste and adjust seasoning if needed.
  27. 27Taste and adjust seasoning if needed.
  28. 28Sprinkle cheese evenly over the top.
  29. 29Sprinkle cheese evenly over the top.
  30. 30Sprinkle cheese evenly over the top.
  31. 31Transfer the skillet to the oven and bake until the cheese is melted and bubbling.
  32. 32Transfer the skillet to the oven and bake until the cheese is melted and bubbling.
  33. 33Transfer the skillet to the oven and bake until the cheese is melted and bubbling.
  34. 34Remove from the oven and finish with your favorite toppings.
  35. 35Remove from the oven and finish with your favorite toppings.
  36. 36Remove from the oven and finish with your favorite toppings.
  37. 37Serve hot, straight from the skillet.
  38. 38Serve hot, straight from the skillet.
  39. 39Serve hot, straight from the skillet.

Ingredients

  • 2 Avocado or olive oil
  • 2 Avocado or olive oil
  • 2 Avocado or olive oil
  • 1 Medium onion, diced
  • 1 Medium onion, diced
  • 1 Medium onion, diced
  • 1 Jalapeño, seeded and minced
  • 1 Jalapeño, seeded and minced
  • 1 Jalapeño, seeded and minced
  • 3 Garlic cloves, minced
  • 3 Garlic cloves, minced
  • 3 Garlic cloves, minced
  • 1 Ground chicken breast
  • 1 Ground chicken breast
  • 1 Ground chicken breast
  • 1 Chili powder
  • 1 Chili powder
  • 1 Chili powder
  • 2 Cumin
  • 2 Cumin
  • 2 Cumin
  • 1 Ground coriander
  • 1 Ground coriander
  • 1 Ground coriander
  • 2 Kosher salt
  • 2 Kosher salt
  • 2 Kosher salt
  • 1 small can Diced green chiles
  • 1 small can Diced green chiles
  • 1 small can Diced green chiles
  • 1 medium can Green enchilada sauce
  • 1 medium can Green enchilada sauce
  • 1 medium can Green enchilada sauce
  • 0.5 Plain Greek yogurt
  • 0.5 Plain Greek yogurt
  • 0.5 Plain Greek yogurt
  • 1 lime Lime juice
  • 1 lime Lime juice
  • 1 lime Lime juice
  • 8 Corn tortillas, cut into strips
  • 8 Corn tortillas, cut into strips
  • 8 Corn tortillas, cut into strips
  • 2 Grated cheese (cheddar, Monterey Jack, pepper jack, or blend)
  • 2 Grated cheese (cheddar, Monterey Jack, pepper jack, or blend)
  • 2 Grated cheese (cheddar, Monterey Jack, pepper jack, or blend)
  • Avocado or guacamole
  • Avocado or guacamole
  • Avocado or guacamole
  • Greek yogurt or sour cream
  • Greek yogurt or sour cream
  • Greek yogurt or sour cream
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Sliced jalapeños
  • Sliced jalapeños
  • Sliced jalapeños
  • Scallions or red onion
  • Scallions or red onion
  • Scallions or red onion
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro
  • Lime wedges
  • Lime wedges
  • Lime wedges

Equipment

ovenlarge oven-safe skilletbowl

Tips

  • Shredded rotisserie chicken can replace ground chicken
  • Flour tortillas can be used instead of corn
  • Sour cream works in place of Greek yogurt
  • Serve family-style right in the skillet with a simple salad or warm tortillas on the side.