Homemade Salsa Ever!
Serves 1
Directions
- 1Add the whole tomatoes with their juice, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
- 2Pulse until you reach your preferred texture, whether chunky or smooth.
- 3Taste with a tortilla chip.
- 4Adjust with more salt, lime juice, or cilantro until it tastes just right.
- 5Transfer the salsa to a container and refrigerate so the flavors can come together beautifully.
- 6Serve chilled with tortilla chips, tacos, burritos, or spoon it over your favorite Mexican dishes.
Ingredients
- 1 can (28 oz) whole tomatoes, with juice
- 2 cans (10 oz) Rotel, diced tomatoes with green chilies
- 0.25 cup chopped onion
- 1 clove minced garlic
- 1 whole jalapeño, quartered and thinly sliced
- 0.25 tsp sugar
- 0.25 tsp salt
- 0.25 tsp ground cumin
- 0.5 cup fresh cilantro, or more to taste
- 0.5 Juice of lime
Equipment
blenderfood processorcontainer
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