Homemade Salsa Ever!

Serves 1
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Directions

  1. 1Add the whole tomatoes with their juice, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
  2. 2Add the whole tomatoes with their juice, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
  3. 3Add the whole tomatoes with their juice, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro to a blender or food processor.
  4. 4Pulse until you reach your preferred texture, whether chunky or smooth.
  5. 5Pulse until you reach your preferred texture, whether chunky or smooth.
  6. 6Pulse until you reach your preferred texture, whether chunky or smooth.
  7. 7Taste with a tortilla chip.
  8. 8Taste with a tortilla chip.
  9. 9Taste with a tortilla chip.
  10. 10Adjust with more salt, lime juice, or cilantro until it tastes just right.
  11. 11Adjust with more salt, lime juice, or cilantro until it tastes just right.
  12. 12Adjust with more salt, lime juice, or cilantro until it tastes just right.
  13. 13Transfer the salsa to a container and refrigerate so the flavors can come together beautifully.
  14. 14Transfer the salsa to a container and refrigerate so the flavors can come together beautifully.
  15. 15Transfer the salsa to a container and refrigerate so the flavors can come together beautifully.
  16. 16Serve chilled with tortilla chips, tacos, burritos, or spoon it over your favorite Mexican dishes.
  17. 17Serve chilled with tortilla chips, tacos, burritos, or spoon it over your favorite Mexican dishes.
  18. 18Serve chilled with tortilla chips, tacos, burritos, or spoon it over your favorite Mexican dishes.

Ingredients

  • 1 can (28 oz) whole tomatoes, with juice
  • 1 can (28 oz) whole tomatoes, with juice
  • 1 can (28 oz) whole tomatoes, with juice
  • 2 cans (10 oz) Rotel, diced tomatoes with green chilies
  • 2 cans (10 oz) Rotel, diced tomatoes with green chilies
  • 2 cans (10 oz) Rotel, diced tomatoes with green chilies
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 whole jalapeño, quartered and thinly sliced
  • 1 whole jalapeño, quartered and thinly sliced
  • 1 whole jalapeño, quartered and thinly sliced
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.5 cup fresh cilantro, or more to taste
  • 0.5 cup fresh cilantro, or more to taste
  • 0.5 cup fresh cilantro, or more to taste
  • 0.5 Juice of lime
  • 0.5 Juice of lime
  • 0.5 Juice of lime

Equipment

blenderfood processorcontainer