Grilled Chicken Breast with Guacamole and Pico

30 mins
Serves 1
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Directions

  1. 1Place the chicken breast on parchment paper on a cutting board.
  2. 2Place the chicken breast on parchment paper on a cutting board.
  3. 3Place the chicken breast on parchment paper on a cutting board.
  4. 4Use a fork to tenderize the chicken breast.
  5. 5Use a fork to tenderize the chicken breast.
  6. 6Use a fork to tenderize the chicken breast.
  7. 7Place another sheet of parchment paper on top of the chicken.
  8. 8Place another sheet of parchment paper on top of the chicken.
  9. 9Place another sheet of parchment paper on top of the chicken.
  10. 10Pound out the chicken breast with a pot.
  11. 11Pound out the chicken breast with a pot.
  12. 12Pound out the chicken breast with a pot.
  13. 13Season both sides of the chicken breast with Tex-Mex taco seasoning.
  14. 14Season both sides of the chicken breast with Tex-Mex taco seasoning.
  15. 15Season both sides of the chicken breast with Tex-Mex taco seasoning.
  16. 16Place the seasoned chicken breasts on a Traeger grill at 350 degrees Fahrenheit.
  17. 17Place the seasoned chicken breasts on a Traeger grill at 350 degrees Fahrenheit.
  18. 18Place the seasoned chicken breasts on a Traeger grill at 350 degrees Fahrenheit.
  19. 19Check the chicken in about 10 minutes.
  20. 20Check the chicken in about 10 minutes.
  21. 21Check the chicken in about 10 minutes.
  22. 22While the chicken is grilling, prepare the guacamole.
  23. 23While the chicken is grilling, prepare the guacamole.
  24. 24While the chicken is grilling, prepare the guacamole.
  25. 25Cut the avocado in half and remove the seed.
  26. 26Cut the avocado in half and remove the seed.
  27. 27Cut the avocado in half and remove the seed.
  28. 28Make cuts in the avocado both ways to make it easier to mash up.
  29. 29Make cuts in the avocado both ways to make it easier to mash up.
  30. 30Make cuts in the avocado both ways to make it easier to mash up.
  31. 31Use a spoon to scoop out the avocado into a bowl.
  32. 32Use a spoon to scoop out the avocado into a bowl.
  33. 33Use a spoon to scoop out the avocado into a bowl.
  34. 34Add the juice of one lime to the avocado.
  35. 35Add the juice of one lime to the avocado.
  36. 36Add the juice of one lime to the avocado.
  37. 37Mash up the avocado.
  38. 38Mash up the avocado.
  39. 39Mash up the avocado.
  40. 40Add a big pinch of salt to the mashed avocado and mix it up.
  41. 41Add a big pinch of salt to the mashed avocado and mix it up.
  42. 42Add a big pinch of salt to the mashed avocado and mix it up.
  43. 43Add one serrano pepper with seeds, Roma tomatoes without seeds, a little red onion, and some cilantro to the guacamole.
  44. 44Add one serrano pepper with seeds, Roma tomatoes without seeds, a little red onion, and some cilantro to the guacamole.
  45. 45Add one serrano pepper with seeds, Roma tomatoes without seeds, a little red onion, and some cilantro to the guacamole.
  46. 46Prepare the pico by combining Roma tomatoes, red onion, and serrano peppers in a bowl.
  47. 47Prepare the pico by combining Roma tomatoes, red onion, and serrano peppers in a bowl.
  48. 48Prepare the pico by combining Roma tomatoes, red onion, and serrano peppers in a bowl.
  49. 49Add the juice of one lime and a big pinch of salt to the pico.
  50. 50Add the juice of one lime and a big pinch of salt to the pico.
  51. 51Add the juice of one lime and a big pinch of salt to the pico.
  52. 52Add a little bit of cilantro to the pico and mix everything.
  53. 53Add a little bit of cilantro to the pico and mix everything.
  54. 54Add a little bit of cilantro to the pico and mix everything.
  55. 55Check the internal temperature of the chicken; it should be around 153-154 degrees Fahrenheit.
  56. 56Check the internal temperature of the chicken; it should be around 153-154 degrees Fahrenheit.
  57. 57Check the internal temperature of the chicken; it should be around 153-154 degrees Fahrenheit.
  58. 58Remove the chicken from the grill after about 20 minutes (10 minutes per side) and cover it with tin foil.
  59. 59Remove the chicken from the grill after about 20 minutes (10 minutes per side) and cover it with tin foil.
  60. 60Remove the chicken from the grill after about 20 minutes (10 minutes per side) and cover it with tin foil.
  61. 61Let the chicken sit for about 5 minutes.
  62. 62Let the chicken sit for about 5 minutes.
  63. 63Let the chicken sit for about 5 minutes.
  64. 64Slice the chicken at an angle.
  65. 65Slice the chicken at an angle.
  66. 66Slice the chicken at an angle.
  67. 67Serve the sliced chicken with guacamole and pico.
  68. 68Serve the sliced chicken with guacamole and pico.
  69. 69Serve the sliced chicken with guacamole and pico.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • Tex-Mex taco seasoning
  • Tex-Mex taco seasoning
  • Tex-Mex taco seasoning
  • 3 avocados
  • 3 avocados
  • 3 avocados
  • 1 lime
  • 1 lime
  • 1 lime
  • salt
  • salt
  • salt
  • 1 serrano pepper with seeds
  • 1 serrano pepper with seeds
  • 1 serrano pepper with seeds
  • Roma tomatoes without seeds
  • Roma tomatoes without seeds
  • Roma tomatoes without seeds
  • red onion
  • red onion
  • red onion
  • cilantro
  • cilantro
  • cilantro

Equipment

cutting boardparchment paperforkpotbaking trayTraeger grillknifebowlspoonlime squeezermeat thermometertin foil

Tips

  • Season both sides of the chicken.
  • If you like lime, add more to the guacamole.
  • If you think cilantro tastes like soap, just don't add it.