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Salsa de Chile de Árbol

10m
Serves 1
instagram.com

Salsa de Chile de Árbol

instagram.com
10m
Serves 1

Directions

  1. 1Pelar los tomatillos.
  2. 2Poner a cocer los tomatillos con los chiles de árbol en una olla con agua.
  3. 3Cocer por 8-10 minutos o hasta que cambien de color los tomatillos.
  4. 4Sacar los tomatillos y chiles cocidos de la olla.
  5. 5Agregar los tomatillos y chiles a la licuadora.
  6. 6Agregar el caldo de cocción a la licuadora.
  7. 7Agregar los 2 dientes de ajo a la licuadora.
  8. 8Agregar el cilantro a la licuadora.
  9. 9Agregar sal al gusto a la licuadora.
  10. 10Licuar todos los ingredientes hasta obtener la consistencia deseada.
  11. 11Servir la salsa en una cacerola.

Ingredients

  • 25 tomatillos
  • al gusto chile de árbol
  • 2 dientes de ajo
  • cilantro
  • sal

Equipment

ollalicuadoracucharacacerola

Tips

  • Cuanto más chiles, más picante.
  • Cuidado de no sobre cocer los tomatillos porque puede salir agrio.
  • Al agregar el agua, cuidado con no ponerle mucha para que no salga tan corriente. Es mejor agregar poco a poco hasta que esté en la consistencia preferida.

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