Serves 1
Directions
- 1Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
- 2Once you have a good char, place all these ingredients into the blender.
- 3Fry two corn tortillas in the same pan until nice and toasted.
- 4Once toasted, place that into the blender along with a half a cup of water and some salt.
- 5Blend until smooth and then place it into a salsa dish.
- 6Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.
Ingredients
- 4 Roma tomatoes
- 1 jalape ño
- 2 garlic cloves
- 1 handful Chile de árbol
- 2 corn tortillas
- 0.5 cup water
- 1 pinch salt
- 1 finely chopped white onion
- 1 chopped cilantro
- 1 avocado
Equipment
panblendertongssalsa dishknifespoon
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