Salsa de Abuela

Serves 1
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Directions

  1. 1Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
  2. 2Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
  3. 3Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
  4. 4Once you have a good char, place all these ingredients into the blender.
  5. 5Once you have a good char, place all these ingredients into the blender.
  6. 6Once you have a good char, place all these ingredients into the blender.
  7. 7Fry two corn tortillas in the same pan until nice and toasted.
  8. 8Fry two corn tortillas in the same pan until nice and toasted.
  9. 9Fry two corn tortillas in the same pan until nice and toasted.
  10. 10Once toasted, place that into the blender along with a half a cup of water and some salt.
  11. 11Once toasted, place that into the blender along with a half a cup of water and some salt.
  12. 12Once toasted, place that into the blender along with a half a cup of water and some salt.
  13. 13Blend until smooth and then place it into a salsa dish.
  14. 14Blend until smooth and then place it into a salsa dish.
  15. 15Blend until smooth and then place it into a salsa dish.
  16. 16Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.
  17. 17Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.
  18. 18Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.

Ingredients

  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 1 jalape ño
  • 1 jalape ño
  • 1 jalape ño
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 handful Chile de árbol
  • 1 handful Chile de árbol
  • 1 handful Chile de árbol
  • 2 corn tortillas
  • 2 corn tortillas
  • 2 corn tortillas
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 finely chopped white onion
  • 1 finely chopped white onion
  • 1 finely chopped white onion
  • 1 chopped cilantro
  • 1 chopped cilantro
  • 1 chopped cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado

Equipment

panblendertongssalsa dishknifespoon