Salsa de Abuela

Name: Salsa de Abuela
Cuisine: Mexican
Ingredients: 4 Roma tomatoes; 1 jalape ño; 2 garlic cloves; 1 handful Chile de árbol; 2 corn tortillas; 0.5 cup water; 1 pinch salt; 1 finely chopped white onion; 1 chopped cilantro; 1 avocado

Serves 1

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Salsa de Abuela

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Serves 1

Directions

1Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
2Once you have a good char, place all these ingredients into the blender.
3Fry two corn tortillas in the same pan until nice and toasted.
4Once toasted, place that into the blender along with a half a cup of water and some salt.
5Blend until smooth and then place it into a salsa dish.
6Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.

Ingredients

4 Roma tomatoes
1 jalape ño
2 garlic cloves
1 handful Chile de árbol
2 corn tortillas
0.5 cup water
1 pinch salt
1 finely chopped white onion
1 chopped cilantro
1 avocado

Equipment

panblendertongssalsa dishknifespoon

Salsa de Abuela

Serves 1

instagram.com

Salsa de Abuela

instagram.com

Serves 1

Directions

1Start by charring four Roma tomatoes, one jalape ño, two garlic cloves, and a handful of Chile de árbol.
2Once you have a good char, place all these ingredients into the blender.
3Fry two corn tortillas in the same pan until nice and toasted.
4Once toasted, place that into the blender along with a half a cup of water and some salt.
5Blend until smooth and then place it into a salsa dish.
6Add some finely chopped white onion, some chopped cilantro, and then you're going to add some avocado right in.