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Salsa de 22 de Noviembre
Serves 1
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Salsa de 22 de Noviembre
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Serves 1
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Directions
1
Place heirloom tomatoes in a broiler preheated to high until they are black and tender.
2
Place jalapeño, Pequin, and Chiltepin peppers in the broiler until they are black and tender.
3
Once the tomatoes and peppers are black and tender, remove them from the broiler.
4
Peel the garlic.
5
Stem the chiles.
6
Combine all ingredients in a blender.
Ingredients
heirloom tomatoes
jalapeño
Pequin and Chiltepin peppers
garlic
Equipment
broiler
blender
Tips
Broil tomatoes and peppers until black and tender.
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