Salsa de 22 de Noviembre

Serves 1
facebook.com

Directions

  1. 1Place heirloom tomatoes in a broiler preheated to high until they are black and tender.
  2. 2Place jalapeño, Pequin, and Chiltepin peppers in the broiler until they are black and tender.
  3. 3Once the tomatoes and peppers are black and tender, remove them from the broiler.
  4. 4Peel the garlic.
  5. 5Stem the chiles.
  6. 6Combine all ingredients in a blender.

Ingredients

  • heirloom tomatoes
  • jalapeño
  • Pequin and Chiltepin peppers
  • garlic

Equipment

broilerblender

Tips

  • Broil tomatoes and peppers until black and tender.
Salsa de 22 de Noviembre | Clip Recipe