Directions
- 1Peel and slice the saba or plantain into thirds.
- 2Fry in 150°C oil for 5-7 minutes until slightly brown.
- 3Place the fried plantains on a flat surface and use a bowl or cup to flatten them into discs.
- 4Fry the discs for 1 minute and 30 seconds at 165°C until golden brown and crispy.
- 5Make the guacamole by combining the avocados, diced tomatoes, jalapenos, diced red onion, chopped cilantro, lime juice, and salt. Mash to desired consistency.
- 6Serve the tostones with guacamole.
Ingredients
- 1 saba or plantain
- 1 enough to fry oil
- 1 to taste salt
- 3 avocados
- 2 tomatoes
- 4 jalapenos
- 0.5 red onion
- 0.25 cup cilantro
- 1 lime
- 1 to taste salt
Equipment
knifecutting boardfrying panskimmerbowlcupmortar and pestle
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