Tostones y Guacamole

5 mins
Serves 1
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Directions

  1. 1Peel and slice the saba or plantain into thirds.
  2. 2Peel and slice the saba or plantain into thirds.
  3. 3Peel and slice the saba or plantain into thirds.
  4. 4Fry in 150°C oil for 5-7 minutes until slightly brown.
  5. 5Fry in 150°C oil for 5-7 minutes until slightly brown.
  6. 6Fry in 150°C oil for 5-7 minutes until slightly brown.
  7. 7Place the fried plantains on a flat surface and use a bowl or cup to flatten them into discs.
  8. 8Place the fried plantains on a flat surface and use a bowl or cup to flatten them into discs.
  9. 9Place the fried plantains on a flat surface and use a bowl or cup to flatten them into discs.
  10. 10Fry the discs for 1 minute and 30 seconds at 165°C until golden brown and crispy.
  11. 11Fry the discs for 1 minute and 30 seconds at 165°C until golden brown and crispy.
  12. 12Fry the discs for 1 minute and 30 seconds at 165°C until golden brown and crispy.
  13. 13Make the guacamole by combining the avocados, diced tomatoes, jalapenos, diced red onion, chopped cilantro, lime juice, and salt. Mash to desired consistency.
  14. 14Make the guacamole by combining the avocados, diced tomatoes, jalapenos, diced red onion, chopped cilantro, lime juice, and salt. Mash to desired consistency.
  15. 15Make the guacamole by combining the avocados, diced tomatoes, jalapenos, diced red onion, chopped cilantro, lime juice, and salt. Mash to desired consistency.
  16. 16Serve the tostones with guacamole.
  17. 17Serve the tostones with guacamole.
  18. 18Serve the tostones with guacamole.

Ingredients

  • 1 saba or plantain
  • 1 saba or plantain
  • 1 saba or plantain
  • 1 enough to fry oil
  • 1 enough to fry oil
  • 1 enough to fry oil
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 3 avocados
  • 3 avocados
  • 3 avocados
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 4 jalapenos
  • 4 jalapenos
  • 4 jalapenos
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 0.25 cup cilantro
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt

Equipment

knifecutting boardfrying panskimmerbowlcupmortar and pestle