Serves 1
Directions
- 1Crack two eggs, add a pinch of salt, and mix in some chopped onion or cabbage if you have it.
- 2Defrost ten shrimp ahead of time.
- 3In a pan, melt a bit of butter.
- 4Add a big spoon of minced garlic and the shrimp to the pan.
- 5Once the garlic turns golden, take out the shrimp and garlic for a second.
- 6Pour in the egg mix into the pan.
- 7Lay down a whole wheat tortilla on top of the egg mix and flip it.
- 8Turn off the heat.
- 9Add two spoons of tomato sauce on top of the tortilla.
- 10Add cheese, shrimp, and garlic on top.
- 11Cover and melt the cheese low and slow.
- 12For the final touch, drizzle a bit of honey or allulose.
Ingredients
- 2 eggs
- 1 pinch salt
- chopped onion or cabbage
- 10 shrimp
- butter
- 1 big spoon minced garlic
- 1 whole wheat tortilla
- 2 spoons tomato sauce
- cheese
- honey or allulose
Equipment
pan
Tips
- Defrost shrimp ahead of time.
- Melt cheese low and slow.
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