Salsa Verde Taquera

Serves 1
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Directions

  1. 1Set a pan on medium heat and add 1/3 cup of oil.
  2. 2Set a pan on medium heat and add 1/3 cup of oil.
  3. 3Set a pan on medium heat and add 1/3 cup of oil.
  4. 4Once the oil is hot, add four chiles serranos, four jalapeños, five garlic cloves, and a quarter of a white onion. Fry for about 2 minutes.
  5. 5Once the oil is hot, add four chiles serranos, four jalapeños, five garlic cloves, and a quarter of a white onion. Fry for about 2 minutes.
  6. 6Once the oil is hot, add four chiles serranos, four jalapeños, five garlic cloves, and a quarter of a white onion. Fry for about 2 minutes.
  7. 7Add seven tomatillos and continue frying.
  8. 8Add seven tomatillos and continue frying.
  9. 9Add seven tomatillos and continue frying.
  10. 10After 8 minutes, transfer all ingredients into a blender.
  11. 11After 8 minutes, transfer all ingredients into a blender.
  12. 12After 8 minutes, transfer all ingredients into a blender.
  13. 13Add half a cup of water and salt to taste to the blender.
  14. 14Add half a cup of water and salt to taste to the blender.
  15. 15Add half a cup of water and salt to taste to the blender.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.

Ingredients

  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 4 chiles serranos
  • 4 chiles serranos
  • 4 chiles serranos
  • 4 jalapeños
  • 4 jalapeños
  • 4 jalapeños
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 0.25 white onion
  • 0.25 white onion
  • 0.25 white onion
  • 7 tomatillos
  • 7 tomatillos
  • 7 tomatillos
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

panblender

Tips

  • For a less spicy salsa, use only two serrano peppers instead of four.
Salsa Verde Taquera | Clip Recipe