Serves 1
Directions
- 1Set a pan on medium heat and add 1/3 cup of oil.
- 2Once the oil is hot, add four chiles serranos, four jalapeños, five garlic cloves, and a quarter of a white onion. Fry for about 2 minutes.
- 3Add seven tomatillos and continue frying.
- 4After 8 minutes, transfer all ingredients into a blender.
- 5Add half a cup of water and salt to taste to the blender.
- 6Blend until smooth.
Ingredients
- 0.33 cup oil
- 4 chiles serranos
- 4 jalapeños
- 5 garlic cloves
- 0.25 white onion
- 7 tomatillos
- 0.5 cup water
- to taste salt
Equipment
panblender
Tips
- For a less spicy salsa, use only two serrano peppers instead of four.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment