Chicken Cheese and Rice

30 mins
Serves 2
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Directions

  1. 1Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
  2. 2Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
  3. 3Cut chicken into small pieces and cook in a skillet on medium-high heat with butter. Season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
  4. 4Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet.
  5. 5Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet.
  6. 6Let that cook until chicken is cooked through. Move the chicken to the edges of the skillet and pour about 1 tbsp of olive oil into the skillet.
  7. 7Add uncooked, rinsed rice and stir around for a couple of minutes.
  8. 8Add uncooked, rinsed rice and stir around for a couple of minutes.
  9. 9Add uncooked, rinsed rice and stir around for a couple of minutes.
  10. 10Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  11. 11Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  12. 12Add Rotel, tomato sauce, minced garlic, and chicken broth. Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  13. 13Microwave queso and pour some over the chicken and rice.
  14. 14Microwave queso and pour some over the chicken and rice.
  15. 15Microwave queso and pour some over the chicken and rice.
  16. 16Top with fresh cilantro.
  17. 17Top with fresh cilantro.
  18. 18Top with fresh cilantro.
  19. 19Serve as is or in tortillas with fresh pico de gallo.
  20. 20Serve as is or in tortillas with fresh pico de gallo.
  21. 21Serve as is or in tortillas with fresh pico de gallo.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon dried cilantro
  • 1 teaspoon dried cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup white queso cheese dip
  • 1 cup white queso cheese dip
  • 1 cup white queso cheese dip
  • 2 flour tortillas
  • 2 flour tortillas
  • 2 flour tortillas
  • 1 serving pico de gallo
  • 1 serving pico de gallo
  • 1 serving pico de gallo
  • 1 serving fresh cilantro
  • 1 serving fresh cilantro
  • 1 serving fresh cilantro

Equipment

skilletfork