Enchilachos
Directions
- 1Drop a pound of ground beef into a hot oil pan, break it up, brown it, and drain it.
- 2Add a packet of your favorite taco seasoning, along with a half a cup of salsa and a can of diced green chilies.
- 3Stir the meat mixture together until beautifully combined, then set it aside.
- 4Gently break up a bag of tortilla chips and transfer them into a mixing bowl.
- 5Add the meat mixture on top of the chips.
- 6Add a large can of enchilada sauce and a big handful of shredded cheese.
- 7Mix all the ingredients together well, ensuring the chips are nicely coated.
- 8Transfer the mixture to a greased 9x13 baking dish.
- 9Add a layer of cheese on top, cover it with foil, and bake in the oven at 350 degrees for about 45 minutes.
- 10Carefully remove the foil when it comes out of the oven.
- 11Let it cool off before serving.
- 12Serve on a plate, optionally topping with sour cream and sliced black olives.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.5 cup salsa
- 1 can diced green chilies
- 1 bag tortilla chips
- 1 large can enchilada sauce
- 1 handful shredded cheese
- sour cream
- sliced black olives
Equipment
hot oil panmixing bowl9x13 baking dishfoilfork
Tips
- For a cheesier topping, return the dish to the oven after removing the foil until the cheese is toasty.
- Allow the enchilachos to cool off before serving.
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment