Enchilachos

45 mins
Serves 1
facebook.com

Directions

  1. 1Drop a pound of ground beef into a hot oil pan, break it up, brown it, and drain it.
  2. 2Add a packet of your favorite taco seasoning, along with a half a cup of salsa and a can of diced green chilies.
  3. 3Stir the meat mixture together until beautifully combined, then set it aside.
  4. 4Gently break up a bag of tortilla chips and transfer them into a mixing bowl.
  5. 5Add the meat mixture on top of the chips.
  6. 6Add a large can of enchilada sauce and a big handful of shredded cheese.
  7. 7Mix all the ingredients together well, ensuring the chips are nicely coated.
  8. 8Transfer the mixture to a greased 9x13 baking dish.
  9. 9Add a layer of cheese on top, cover it with foil, and bake in the oven at 350 degrees for about 45 minutes.
  10. 10Carefully remove the foil when it comes out of the oven.
  11. 11Let it cool off before serving.
  12. 12Serve on a plate, optionally topping with sour cream and sliced black olives.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 0.5 cup salsa
  • 1 can diced green chilies
  • 1 bag tortilla chips
  • 1 large can enchilada sauce
  • 1 handful shredded cheese
  • sour cream
  • sliced black olives

Equipment

hot oil panmixing bowl9x13 baking dishfoilfork

Tips

  • For a cheesier topping, return the dish to the oven after removing the foil until the cheese is toasty.
  • Allow the enchilachos to cool off before serving.
Enchilachos | Clip Recipe