Down Home Doritos Casserole

30 mins
Serves 6
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Directions

  1. 1Add 1.5 pounds of ground beef to a hot oiled pan, break it up, and season it with salt, pepper, or taco seasoning.
  2. 2Add 1.5 pounds of ground beef to a hot oiled pan, break it up, and season it with salt, pepper, or taco seasoning.
  3. 3Add 1.5 pounds of ground beef to a hot oiled pan, break it up, and season it with salt, pepper, or taco seasoning.
  4. 4Add half of a diced onion and stir until the beef is cooked through and onions are soft.
  5. 5Add half of a diced onion and stir until the beef is cooked through and onions are soft.
  6. 6Add half of a diced onion and stir until the beef is cooked through and onions are soft.
  7. 7Drain the grease, turn the heat off.
  8. 8Drain the grease, turn the heat off.
  9. 9Drain the grease, turn the heat off.
  10. 10Add one can of cream of mushroom soup and one can of cream of chicken soup.
  11. 11Add one can of cream of mushroom soup and one can of cream of chicken soup.
  12. 12Add one can of cream of mushroom soup and one can of cream of chicken soup.
  13. 13Add one can of Rotel diced tomatoes and 1.5 cups of whole milk to thin the soup out.
  14. 14Add one can of Rotel diced tomatoes and 1.5 cups of whole milk to thin the soup out.
  15. 15Add one can of Rotel diced tomatoes and 1.5 cups of whole milk to thin the soup out.
  16. 16Stir everything together until beautifully combined.
  17. 17Stir everything together until beautifully combined.
  18. 18Stir everything together until beautifully combined.
  19. 19Set aside and gently crush a bag of Doritos chips.
  20. 20Set aside and gently crush a bag of Doritos chips.
  21. 21Set aside and gently crush a bag of Doritos chips.
  22. 22Pour half of the crushed chips into the bottom of a 9x13 baking dish.
  23. 23Pour half of the crushed chips into the bottom of a 9x13 baking dish.
  24. 24Pour half of the crushed chips into the bottom of a 9x13 baking dish.
  25. 25Pour half of the meat mixture on top of the chips.
  26. 26Pour half of the meat mixture on top of the chips.
  27. 27Pour half of the meat mixture on top of the chips.
  28. 28Add a layer of freshly shredded cheddar cheese.
  29. 29Add a layer of freshly shredded cheddar cheese.
  30. 30Add a layer of freshly shredded cheddar cheese.
  31. 31Repeat the process: chips, meat, cheese.
  32. 32Repeat the process: chips, meat, cheese.
  33. 33Repeat the process: chips, meat, cheese.
  34. 34Bake at 350° for about 30 minutes.
  35. 35Bake at 350° for about 30 minutes.
  36. 36Bake at 350° for about 30 minutes.
  37. 37Once cooled, cut a piece, put it on a plate, and add parsley and hot sauce.
  38. 38Once cooled, cut a piece, put it on a plate, and add parsley and hot sauce.
  39. 39Once cooled, cut a piece, put it on a plate, and add parsley and hot sauce.

Ingredients

  • 1.5 pound ground beef
  • 1.5 pound ground beef
  • 1.5 pound ground beef
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 taco seasoning
  • 1 taco seasoning
  • 1 taco seasoning
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can Rotel diced tomatoes
  • 1 can Rotel diced tomatoes
  • 1 can Rotel diced tomatoes
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1 bag Doritos Nacho Cheese flavored chips
  • 1 bag Doritos Nacho Cheese flavored chips
  • 1 bag Doritos Nacho Cheese flavored chips
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

cast iron skillet9x13 baking dishwooden spatularolling pinbowl