Directions
- 1Add 1.5 pounds of ground beef to a hot oiled pan, break it up, and season it with salt, pepper, or taco seasoning.
- 2Add half of a diced onion and stir until the beef is cooked through and onions are soft.
- 3Drain the grease, turn the heat off.
- 4Add one can of cream of mushroom soup and one can of cream of chicken soup.
- 5Add one can of Rotel diced tomatoes and 1.5 cups of whole milk to thin the soup out.
- 6Stir everything together until beautifully combined.
- 7Set aside and gently crush a bag of Doritos chips.
- 8Pour half of the crushed chips into the bottom of a 9x13 baking dish.
- 9Pour half of the meat mixture on top of the chips.
- 10Add a layer of freshly shredded cheddar cheese.
- 11Repeat the process: chips, meat, cheese.
- 12Bake at 350° for about 30 minutes.
- 13Once cooled, cut a piece, put it on a plate, and add parsley and hot sauce.
Ingredients
- 1.5 pound ground beef
- 1 salt
- 1 pepper
- 1 taco seasoning
- 0.5 diced onion
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel diced tomatoes
- 1.5 cups whole milk
- 1 bag Doritos Nacho Cheese flavored chips
- 1 shredded cheddar cheese
- 1 parsley
- 1 hot sauce
Equipment
cast iron skillet9x13 baking dishwooden spatularolling pinbowl
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