Directions
- 1Start by browning some meat
- 2Then spray a foil-lined sheet pan and add street-sized corn tortillas
- 3Add your meat, then add some Mexican shredded cheese
- 4Bake in a 425° oven for 2 minutes to allow the cheese to melt
- 5Once melted, fold your tortillas in half
- 6Spray with oil and return to the oven for 12 more minutes until crispy
- 7Serve with a side of salsa and sour cream
Ingredients
- 1 meat
- 12 street-sized corn tortillas
- 1 cup Mexican shredded cheese
- 1 oil
- 1 serving salsa
- 1 serving sour cream
Equipment
frying panbaking sheetspatula
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