Serves 1
Directions
- 1Peel the garlic cloves by smashing them with the side of a knife.
- 2Lightly toast the garlic cloves and dried chiles in a skillet with olive oil over heat.
- 3Place the tomatoes and onion in a pot with water and boil until soft.
- 4Transfer the boiled tomatoes and onion, along with the toasted garlic and chiles, to a blender. Add a splash of the boiling water and salt, then blend until smooth.
- 5Pour the blended salsa into a bowl and stir in the fresh chopped onion and cilantro.
Ingredients
- 2 whole tomato
- 1/2 whole yellow onion
- 1 whole head garlic
- chile de árbol (optional)
- 2 whole guajillo chile
- olive oil
- water
- salt (optional)
- yellow onion, fresh chopped
- cilantro, fresh chopped
Equipment
cutting boardknifeskilletpotblenderbowlspoon
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