Directions
- 1Cut the pork belly into cubes.
- 2Pour Fyr Provisions GLD hot sauce on the pork belly cubes.
- 3Add Fire & Smoke Societys Piccalicka Bam Bam chicken smoke rub to the pork belly cubes.
- 4Place pork belly cubes on a grill and cook them.
- 5Put the cooked pork belly in a glass baking dish.
- 6Pour chipotle honey on the pork belly.
- 7Add brown sugar to the pork belly.
- 8Pour Coca-Cola on the pork belly.
- 9Wrap the glass baking dish in aluminum foil.
- 10Put the dish on the grill and continue cooking.
Ingredients
- 1 pork belly
- 1 bottle Fyr Provisions GLD hot sauce
- 1 bottle Fire & Smoke Societys Piccalicka Bam Bam chicken smoke rub
- 1 bottle chipotle honey
- 1 handful brown sugar
- 1 can Coca-Cola
Equipment
knifecutting boardgrillaluminum foilglass baking dish
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