Crockpot Street Corn Dip

150 mins
Serves 1
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Directions

  1. 1Add two cans of drained corn into the crockpot.
  2. 2Add 16 ounces of cream cheese into the crockpot.
  3. 3Add 8 ounces of pepper jack cheese into the crockpot.
  4. 4Season generously with Tajin seasoning.
  5. 5Add diced cilantro.
  6. 6Pour a quarter cup of sour cream into the crockpot.
  7. 7Cover and cook on low for 2 to 2.5 hours.
  8. 8After cooking, stir the dip until well combined.
  9. 9Top with more Tajin seasoning.
  10. 10Top with Cotija cheese.
  11. 11Serve with tortilla chips.

Ingredients

  • 2 cans Corn, drained
  • 16 ounces Cream cheese
  • 8 ounces Pepper jack cheese
  • Tajin seasoning
  • Cilantro, diced
  • 0.25 cup Sour cream
  • Cotija cheese

Equipment

Crockpot