Pulled Beef

Name: Pulled Beef
Total time: 240 min
Cuisine: Mexican
Ingredients: 3.5 lb chuck roast; 2 cups beef broth; 2 chipotle peppers in adobo; 3 tbsp adobo sauce; 2 tbsp tomato paste; 0.5 cup tomato sauce OR puréed tomatoes; 2 limes lime juice; 2 tbsp honey; 2 tbsp olive oil; 5 cloves garlic, mashed or minced; 1 white onion, sliced or diced; 1 tbsp cumin; 2 tsp smoked paprika; 1.5 tsp oregano; 1 tsp chili powder; 1 tsp salt; 1 tsp cinnamon; 1 tbsp soy sauce; 0.25 cup chocolate (dark chocolate is best)

Serves 1

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Pulled Beef

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Serves 1

Directions

1Add a chuck roast to a pot.
2Add in some chocolate, chipotle peppers, lime juice, beef broth, garlic, onion, spices, tomato sauce, tomato paste, soy, and honey.
3Pop the pot into the oven.
4Cook for about four hours at 325 degrees.
5Serve on burrito bowls, tacos, or pulled beef sandwiches.

Ingredients

3.5 lb chuck roast
2 cups beef broth
2 chipotle peppers in adobo
3 tbsp adobo sauce
2 tbsp tomato paste
0.5 cup tomato sauce OR puréed tomatoes
2 limes lime juice
2 tbsp honey
2 tbsp olive oil
5 cloves garlic, mashed or minced
1 white onion, sliced or diced
1 tbsp cumin
2 tsp smoked paprika
1.5 tsp oregano
1 tsp chili powder
1 tsp salt
1 tsp cinnamon
1 tbsp soy sauce
0.25 cup chocolate (dark chocolate is best)

Equipment

potoven

Pulled Beef

Pulled Beef

Directions

Ingredients

Equipment

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