Super Simple Salsa Baked Chicken
Directions
- 1Add chicken thighs or breasts to a baking dish and spread them evenly.
- 2Add chicken thighs or breasts to a baking dish and spread them evenly.
- 3Add chicken thighs or breasts to a baking dish and spread them evenly.
- 4Completely cover the chicken with taco seasoning.
- 5Completely cover the chicken with taco seasoning.
- 6Completely cover the chicken with taco seasoning.
- 7Pour the entire jar of salsa over the chicken and spread it evenly.
- 8Pour the entire jar of salsa over the chicken and spread it evenly.
- 9Pour the entire jar of salsa over the chicken and spread it evenly.
- 10Bake at 400 degrees for about 25 minutes.
- 11Bake at 400 degrees for about 25 minutes.
- 12Bake at 400 degrees for about 25 minutes.
- 13Add a small pile of Monterey Jack cheese on top of each piece of chicken.
- 14Add a small pile of Monterey Jack cheese on top of each piece of chicken.
- 15Add a small pile of Monterey Jack cheese on top of each piece of chicken.
- 16Bake for another 5 minutes until the cheese melts.
- 17Bake for another 5 minutes until the cheese melts.
- 18Bake for another 5 minutes until the cheese melts.
- 19Garnish with cilantro and serve with Spanish rice.
- 20Garnish with cilantro and serve with Spanish rice.
- 21Garnish with cilantro and serve with Spanish rice.
Ingredients
- 8 pieces chicken thighs or breasts
- 8 pieces chicken thighs or breasts
- 8 pieces chicken thighs or breasts
- 1 tablespoon taco seasoning
- 1 tablespoon taco seasoning
- 1 tablespoon taco seasoning
- 1 jar salsa
- 1 jar salsa
- 1 jar salsa
- 1 cup Monterey Jack cheese
- 1 cup Monterey Jack cheese
- 1 cup Monterey Jack cheese
- 1 tablespoon cilantro
- 1 tablespoon cilantro
- 1 tablespoon cilantro
- 1 plate Spanish rice
- 1 plate Spanish rice
- 1 plate Spanish rice
Equipment
baking dishoven