Honey Glaze Salmon Bowls with Peach Salsa and Chipotle Sauce
Serves 4
Directions
- 1Cut your salmon into little bite-size cubes.
- 2Place the salmon in a bowl.
- 3Add avocado oil to the salmon.
- 4Add honey to the salmon.
- 5Add lime zest to the salmon.
- 6Add all of the seasonings: garlic powder, paprika, chili powder, and kosher salt.
- 7Toss all of the ingredients together until the salmon is coated.
- 8Transfer the salmon to a foil-lined baking sheet.
- 9Spread the salmon evenly on the baking sheet.
- 10Broil the salmon on high for 8 minutes.
- 11Remove the salmon from the oven and set aside.
- 12Make the peach salsa by dicing peaches and adding them to a bowl.
- 13Add diced avocado to the bowl.
- 14Add chopped cilantro to the bowl.
- 15Add diced red onion to the bowl.
- 16Add diced red bell pepper to the bowl.
- 17Add lime juice to the bowl.
- 18Add kosher salt to the bowl.
- 19Mix all ingredients for the peach salsa together.
- 20Build your bowls by adding cooked rice to the bottom of the bowl.
- 21Add the honey-glazed salmon on top of the rice.
- 22Add the peach salsa on top of the salmon.
- 23Add the optional chipotle sauce over the salsa and salmon.
- 24Garnish with lime wedges.
Ingredients
- 1 lb salmon, cubed
- 1 tb avocado oil
- 2 to honey
- 1 lime
- zest of the lime
- 0.5 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp kosher salt
- 2 peaches, diced
- 1 red bell pepper, diced
- 1 avocado, diced
- 0.33 cup red onion, diced
- 3 to cilantro, chopped
- 1 lime, juiced
- 0.5 tsp kosher salt
- 0.75 cup greek yogurt
- 1 chipotle pepper in adobo sauce
- 2 tsp honey
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp kosher salt
Equipment
baking trayovenbowlblenderspoonfork
Tips
- The outside of the salmon gets nice and crunchy and it stays soft in the middle.
- The peach salsa screams summer.
- You can use leftover chipotle sauce as a salad dressing during the week.
- The chipotle sauce is optional, you can buy chipotle mayo from the grocery store instead or omit it.
- The recipe calls for a foil-lined baking sheet, but parchment paper can also be used as an alternative.
- Cook rice and set that aside too before making the salsa and the sauce.
- To make the chipotle sauce, add all the ingredients to a small blender and blend until smooth.
- To assemble the bowls, put rice on the bottom, then the salmon, peach salsa and chipotle sauce.
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