Serves 1
Directions
- 1Drizzle olive oil into a pan.
- 2Add 1 medium onion to the pan and saute it.
- 3Add 2 lbs of ground beef to the pan with the onions.
- 4Cook and break apart the ground beef until browned.
- 5Add 3 tablespoons of tomato paste to the cooked beef and mix well.
- 6Add 3 tablespoons of taco seasoning to the beef mixture and stir.
- 7Pour 1 cup of water into the beef and simmer until the liquid is reduced.
- 8Drizzle olive oil into a separate pan.
- 9Place flour tortillas into the pan.
- 10Sprinkle mozzarella cheese generously over one half of each tortilla.
- 11Add a spoonful of the cooked beef mixture on top of the cheese.
- 12Fold the tortillas in half, creating a taco shape, and press down with a spatula to make them crispy.
- 13Cook the tacos until both sides are golden brown and crispy.
- 14Remove the crispy tacos from the pan.
- 15In a bowl, combine 1 cup of sour cream, hot sauce, paprika, garlic powder, salt, and lime juice.
- 16Stir the ingredients together to create a creamy sauce.
- 17Serve the crispy beef tacos with the prepared sauce and pico de gallo.
Ingredients
- Olive oil
- 1 medium onion
- 2 lb ground beef
- 3 tbsp tomato paste
- 3 tbsp taco seasoning
- 1 cup water
- flour tortillas
- mozzarella cheese
- 1 cup sour cream
- hot sauce
- paprika
- garlic powder
- salt
- lime juice
Equipment
panwooden spoonspatulabowlspoon
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