Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown
Directions
- 1Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy.
- 2Remove bacon, remove excess grease, layer over shredded hashbrowns.
- 3Bake the hashbrowns at 400 for 20 minutes.
- 4Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings.
- 5Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese.
- 6Bake at 400, 25-30 minutes or until firm.
- 7Let sit 10 mins before slicing.
- 8Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice.
- 9Roll burritos, and enjoy!
Ingredients
- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- 0 salt
- 0 garlic powder
- 0 thyme
- 600 g shredded potatoes
- 4 eggs
- 450 g egg whites
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce
- 0 garlic
- 0 salt
- 0 pepper
Equipment
sheet panpizza cutterbowlsspatulatongs
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