Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

50 mins
Serves 10
https://www.cliprecipe.com/recipe/kftifSG6tJDLFD4nwAfiRe

Directions

  1. 1Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy.
  2. 2Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy.
  3. 3Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy.
  4. 4Remove bacon, remove excess grease, layer over shredded hashbrowns.
  5. 5Remove bacon, remove excess grease, layer over shredded hashbrowns.
  6. 6Remove bacon, remove excess grease, layer over shredded hashbrowns.
  7. 7Bake the hashbrowns at 400 for 20 minutes.
  8. 8Bake the hashbrowns at 400 for 20 minutes.
  9. 9Bake the hashbrowns at 400 for 20 minutes.
  10. 10Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings.
  11. 11Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings.
  12. 12Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and seasonings.
  13. 13Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese.
  14. 14Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese.
  15. 15Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg white/cottage cheese.
  16. 16Bake at 400, 25-30 minutes or until firm.
  17. 17Bake at 400, 25-30 minutes or until firm.
  18. 18Bake at 400, 25-30 minutes or until firm.
  19. 19Let sit 10 mins before slicing.
  20. 20Let sit 10 mins before slicing.
  21. 21Let sit 10 mins before slicing.
  22. 22Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice.
  23. 23Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice.
  24. 24Slice into 10 rectangles, add to a burrito sized tortilla with any sauce or garnishes of choice.
  25. 25Roll burritos, and enjoy!
  26. 26Roll burritos, and enjoy!
  27. 27Roll burritos, and enjoy!

Ingredients

  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • 90 g maple syrup
  • 90 g maple syrup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 thyme
  • 0 thyme
  • 0 thyme
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 450 g egg whites
  • 450 g egg whites
  • 450 g egg whites
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

sheet panpizza cutterbowlsspatulatongs