Serves 1
Directions
- 1Add 1 pound of white American cheese into a pot.
- 2Pour in 1 can of evaporated milk.
- 3Add half a can of chiles to the pot.
- 4Add 1/4 cup of pepper jack cheese.
- 5Whisk everything together until melted and smooth.
Ingredients
- 1 pound white American cheese
- 1 can evaporated milk
- 0.5 can chiles
- 0.25 cup pepper jack cheese
Equipment
potwhisk
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