Easy Chicken Taquitos with Dipping Sauce

190 mins
Serves 1
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Directions

  1. 1Drop two large chicken breasts into your slow cooker.
  2. 2Drop two large chicken breasts into your slow cooker.
  3. 3Drop two large chicken breasts into your slow cooker.
  4. 4Drop a block of softened cream cheese into the slow cooker.
  5. 5Drop a block of softened cream cheese into the slow cooker.
  6. 6Drop a block of softened cream cheese into the slow cooker.
  7. 7Cover the chicken and cream cheese with a packet's worth of taco seasoning and a can of mild green chilies.
  8. 8Cover the chicken and cream cheese with a packet's worth of taco seasoning and a can of mild green chilies.
  9. 9Cover the chicken and cream cheese with a packet's worth of taco seasoning and a can of mild green chilies.
  10. 10Put the lid on and set your slow cooker to low for two to three hours.
  11. 11Put the lid on and set your slow cooker to low for two to three hours.
  12. 12Put the lid on and set your slow cooker to low for two to three hours.
  13. 13Once the chicken is done and falling apart, shred it.
  14. 14Once the chicken is done and falling apart, shred it.
  15. 15Once the chicken is done and falling apart, shred it.
  16. 16Stir in about a cup of the cheese of your choice with the shredded chicken mixture.
  17. 17Stir in about a cup of the cheese of your choice with the shredded chicken mixture.
  18. 18Stir in about a cup of the cheese of your choice with the shredded chicken mixture.
  19. 19Put the lid back on the slow cooker to melt the cheese while you preheat your oven to 425 degrees Fahrenheit.
  20. 20Put the lid back on the slow cooker to melt the cheese while you preheat your oven to 425 degrees Fahrenheit.
  21. 21Put the lid back on the slow cooker to melt the cheese while you preheat your oven to 425 degrees Fahrenheit.
  22. 22Grab a tortilla (zero carb flour tortillas are recommended).
  23. 23Grab a tortilla (zero carb flour tortillas are recommended).
  24. 24Grab a tortilla (zero carb flour tortillas are recommended).
  25. 25Scoop some of the chicken mixture into the tortilla, being careful not to overfill, then roll it up.
  26. 26Scoop some of the chicken mixture into the tortilla, being careful not to overfill, then roll it up.
  27. 27Scoop some of the chicken mixture into the tortilla, being careful not to overfill, then roll it up.
  28. 28Drop the rolled taquito onto a foil-lined baking sheet.
  29. 29Drop the rolled taquito onto a foil-lined baking sheet.
  30. 30Drop the rolled taquito onto a foil-lined baking sheet.
  31. 31Spray the taquitos and the foil with cooking oil (avocado oil suggested).
  32. 32Spray the taquitos and the foil with cooking oil (avocado oil suggested).
  33. 33Spray the taquitos and the foil with cooking oil (avocado oil suggested).
  34. 34Throw the baking sheet into the oven at 425 degrees Fahrenheit until they are as crispy as desired, which is about 10 minutes.
  35. 35Throw the baking sheet into the oven at 425 degrees Fahrenheit until they are as crispy as desired, which is about 10 minutes.
  36. 36Throw the baking sheet into the oven at 425 degrees Fahrenheit until they are as crispy as desired, which is about 10 minutes.
  37. 37While the taquitos are cooling, mix together two parts sour cream to one part salsa of your choice in a small bowl.
  38. 38While the taquitos are cooling, mix together two parts sour cream to one part salsa of your choice in a small bowl.
  39. 39While the taquitos are cooling, mix together two parts sour cream to one part salsa of your choice in a small bowl.
  40. 40Whisk the sour cream and salsa together to create a dipping sauce.
  41. 41Whisk the sour cream and salsa together to create a dipping sauce.
  42. 42Whisk the sour cream and salsa together to create a dipping sauce.
  43. 43Once the taquitos have cooled down, dip them into the prepared dipping sauce and enjoy.
  44. 44Once the taquitos have cooled down, dip them into the prepared dipping sauce and enjoy.
  45. 45Once the taquitos have cooled down, dip them into the prepared dipping sauce and enjoy.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 can mild green chilies
  • 1 can mild green chilies
  • 1 can mild green chilies
  • 1 cup cheese of your choice
  • 1 cup cheese of your choice
  • 1 cup cheese of your choice
  • tortilla
  • tortilla
  • tortilla
  • cooking oil (avocado)
  • cooking oil (avocado)
  • cooking oil (avocado)
  • 2 parts sour cream
  • 2 parts sour cream
  • 2 parts sour cream
  • 1 part salsa of your choice
  • 1 part salsa of your choice
  • 1 part salsa of your choice

Equipment

slow cookerlidovenbaking sheetfoilsmall bowlwhisk

Tips

  • Shred chicken after slow cooking.
  • Stir in cheese after shredding chicken to melt.
  • Preheat oven to 425 degrees Fahrenheit for crisping.
  • Spray taquitos and foil with cooking oil for extra crispiness.
  • Allow taquitos to cool before eating.