Barbacoa Bowl with Cilantro Lime Rice and Salsa
Directions
- 1Dice one small red onion.
- 2Add three tablespoons of diced red onion into the tomato salsa container and about one tablespoon into the corn salsa container.
- 3Dice up half a jalapeño and add two thirds of it into the tomato salsa and rest into the corn salsa.
- 4Dice up one red juicy tomato.
- 5Add diced tomato to the tomato salsa.
- 6Dice one bunch of cilantro. Save some for cilantro lime rice.
- 7Add cilantro to both salsa.
- 8Sprinkle in salt and pepper into both containers.
- 9Add half a lime into the tomato salsa and a fourth of a lime into the corn salsa.
- 10Close, shake and mix the salsas. Set in the fridge.
- 11Cook about one cup of rice in a rice cooker.
- 12Add a fourth cup of diced cilantro and the juice of half a lime to the rice.
- 13Mix everything together.
- 14Build your bowl by adding the rice, meat, cheese, fresh tomato salsa, corn salsa, and lettuce.
- 15Add sour cream and any hot sauce.
Ingredients
- 1 red onion
- 3 tbs red onion
- 1 tbs red onion
- 1 /3 can corn
- 1 /2 jalapeño
- 2 /3 jalapeño
- 1 red tomato
- 1 bunch cilantro
- 0 salt
- 0 pepper
- 1 /2 lime
- 1 /4 lime
- 1 cup rice
- 1 /4 cup cilantro
- 1 /2 lime
- 0 meat
- 0 cheese
- 0 sour cream
- 0 hot sauce
- 0 lettuce
- 0 tortilla chips
Equipment
knifecutting boardmixing bowlrice cooker
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