Directions
- 1Make the dry rub by mixing brown sugar, coarse salt, chipotle powder, smoked paprika, black pepper, onion powder, garlic powder, and oregano in a small bowl
- 2Remove the membrane that's behind the rib.
- 3Pat the ribs dry with paper towels.
- 4Rub the ribs with liquid smoke, then the dry rub on each side of the ribs.
- 5Wrap the ribs in two pieces of foil.
- 6Add cherry coke to the foil.
- 7Close the foil tightly.
- 8Let them rest for one hour
- 9Put the ribs in the oven at 275 degrees and allow them to bake for 1.5 hours.
- 10Carefully open the ribs.
- 11Add honey, brown sugar, and butter to each rack
- 12Cover them again.
- 13Return it back in the oven and allow it to continue baking for another 1.5 hours.
- 14Unwrap the ribs, then drizzle with your favorite barbecue sauce, and brush it
- 15Take it back to the oven at 350 degrees for 30 minutes.
- 16After 30 minutes, get the ribs out of the oven and allow them to rest.
Ingredients
- 5 tbsp brown sugar
- 2 tbsp coarse salt
- 2 tsp chipotle powder
- 2 tsp smoked paprika
- 0.5 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 2 racks baby back ribs
- liquid smoke
- 0.25 cup cherry coke
- honey
- 4 tbsp butter
- favorite barbecue sauce
Equipment
small bowlwhiskaluminum foilknifepaper towelbaking sheetbrush
Tips
- The cook uses two pieces of foil to wrap the ribs.
- You can use apple juice instead of cherry coke.
- Remove the membrane that's behind the rib.
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