BBQ Ribs in the Oven

210 mins
Serves 1
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Directions

  1. 1Make the dry rub by mixing brown sugar, coarse salt, chipotle powder, smoked paprika, black pepper, onion powder, garlic powder, and oregano in a small bowl
  2. 2Make the dry rub by mixing brown sugar, coarse salt, chipotle powder, smoked paprika, black pepper, onion powder, garlic powder, and oregano in a small bowl
  3. 3Make the dry rub by mixing brown sugar, coarse salt, chipotle powder, smoked paprika, black pepper, onion powder, garlic powder, and oregano in a small bowl
  4. 4Remove the membrane that's behind the rib.
  5. 5Remove the membrane that's behind the rib.
  6. 6Remove the membrane that's behind the rib.
  7. 7Pat the ribs dry with paper towels.
  8. 8Pat the ribs dry with paper towels.
  9. 9Pat the ribs dry with paper towels.
  10. 10Rub the ribs with liquid smoke, then the dry rub on each side of the ribs.
  11. 11Rub the ribs with liquid smoke, then the dry rub on each side of the ribs.
  12. 12Rub the ribs with liquid smoke, then the dry rub on each side of the ribs.
  13. 13Wrap the ribs in two pieces of foil.
  14. 14Wrap the ribs in two pieces of foil.
  15. 15Wrap the ribs in two pieces of foil.
  16. 16Add cherry coke to the foil.
  17. 17Add cherry coke to the foil.
  18. 18Add cherry coke to the foil.
  19. 19Close the foil tightly.
  20. 20Close the foil tightly.
  21. 21Close the foil tightly.
  22. 22Let them rest for one hour
  23. 23Let them rest for one hour
  24. 24Let them rest for one hour
  25. 25Put the ribs in the oven at 275 degrees and allow them to bake for 1.5 hours.
  26. 26Put the ribs in the oven at 275 degrees and allow them to bake for 1.5 hours.
  27. 27Put the ribs in the oven at 275 degrees and allow them to bake for 1.5 hours.
  28. 28Carefully open the ribs.
  29. 29Carefully open the ribs.
  30. 30Carefully open the ribs.
  31. 31Add honey, brown sugar, and butter to each rack
  32. 32Add honey, brown sugar, and butter to each rack
  33. 33Add honey, brown sugar, and butter to each rack
  34. 34Cover them again.
  35. 35Cover them again.
  36. 36Cover them again.
  37. 37Return it back in the oven and allow it to continue baking for another 1.5 hours.
  38. 38Return it back in the oven and allow it to continue baking for another 1.5 hours.
  39. 39Return it back in the oven and allow it to continue baking for another 1.5 hours.
  40. 40Unwrap the ribs, then drizzle with your favorite barbecue sauce, and brush it
  41. 41Unwrap the ribs, then drizzle with your favorite barbecue sauce, and brush it
  42. 42Unwrap the ribs, then drizzle with your favorite barbecue sauce, and brush it
  43. 43Take it back to the oven at 350 degrees for 30 minutes.
  44. 44Take it back to the oven at 350 degrees for 30 minutes.
  45. 45Take it back to the oven at 350 degrees for 30 minutes.
  46. 46After 30 minutes, get the ribs out of the oven and allow them to rest.
  47. 47After 30 minutes, get the ribs out of the oven and allow them to rest.
  48. 48After 30 minutes, get the ribs out of the oven and allow them to rest.

Ingredients

  • 5 tbsp brown sugar
  • 5 tbsp brown sugar
  • 5 tbsp brown sugar
  • 2 tbsp coarse salt
  • 2 tbsp coarse salt
  • 2 tbsp coarse salt
  • 2 tsp chipotle powder
  • 2 tsp chipotle powder
  • 2 tsp chipotle powder
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 racks baby back ribs
  • 2 racks baby back ribs
  • 2 racks baby back ribs
  • liquid smoke
  • liquid smoke
  • liquid smoke
  • 0.25 cup cherry coke
  • 0.25 cup cherry coke
  • 0.25 cup cherry coke
  • honey
  • honey
  • honey
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • favorite barbecue sauce
  • favorite barbecue sauce
  • favorite barbecue sauce

Equipment

small bowlwhiskaluminum foilknifepaper towelbaking sheetbrush

Tips

  • The cook uses two pieces of foil to wrap the ribs.
  • You can use apple juice instead of cherry coke.
  • Remove the membrane that's behind the rib.