Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Sheet Pan Breakfast Burritos

40m
Serves 10
facebook.com

Sheet Pan Breakfast Burritos

facebook.com
40m
Serves 10

Directions

  1. 1Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes or until softened/browned.
  2. 2Once the veggies are done, add a lean protein source (16oz 93% beef or ground turkey) over the top. Add seasonings and bake for 5 more minutes.
  3. 3Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  4. 4Top with cheddar cheese and bake at 400 degrees for 25-30 minutes, or until the center is firm.
  5. 5Slice into ten equally sized rectangles.
  6. 6Add to a burrito-sized tortilla along with the high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt and pepper to taste) and a little bit of cilantro.
  7. 7Give them a quick roll.
  8. 8Wrap in parchment paper and store frozen. To reheat, place the wrapped burrito in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 400 g yellow potatoes
  • 0 salt
  • 0 pepper
  • 0 olive oil
  • 16 oz 93% beef or ground turkey
  • 0 seasoning blend
  • 650 g egg whites
  • 3 eggs
  • 200 g cottage cheese
  • 1 tbsp corn starch
  • 0 cheddar cheese
  • 400 g 0% Greek yogurt
  • 50 g hot sauce
  • 0 garlic
  • 0 cilantro
  • 10 burrito-sized tortillas

Equipment

sheet panpizza cutterspatulalarge bowlgratermicrowave

Related recipes

More Mexican recipes →More Sauce & Condiment recipes →
Creamy Chipotle Lime Dip

Creamy Chipotle Lime Dip

Mexican · Sauce & Condiment
Salsa roja taquera

Salsa roja taquera

Mexican · Sauce & Condiment
Green Orange Salsa

Green Orange Salsa

Mexican · Sauce & Condiment
Fake Avocado Salsa

Fake Avocado Salsa

Mexican · Sauce & Condiment
Spicy Potato Soft Tacos

Spicy Potato Soft Tacos

Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette

Chipotle Honey Vinaigrette

Mexican · Sauce & Condiment
7 Layer Burrito

7 Layer Burrito

Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados

Salsa de Chiles Secos Tatemados

Mexican · Sauce & Condiment
Creamy Crunch Taco Bake

Creamy Crunch Taco Bake

Mexican · Sauce & Condiment

Salsa aguacatosa

Mexican · Sauce & Condiment
The Ultimate Salsa Verde

The Ultimate Salsa Verde

Mexican · Sauce & Condiment
Salsa

Salsa

Mexican · Sauce & Condiment