Sheet Pan Breakfast Burritos

40 mins
Serves 10
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Directions

  1. 1Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes or until softened/browned.
  2. 2Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes or until softened/browned.
  3. 3Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt, pepper, and olive oil. Toss and bake at 450 for ~30 minutes or until softened/browned.
  4. 4Once the veggies are done, add a lean protein source (16oz 93% beef or ground turkey) over the top. Add seasonings and bake for 5 more minutes.
  5. 5Once the veggies are done, add a lean protein source (16oz 93% beef or ground turkey) over the top. Add seasonings and bake for 5 more minutes.
  6. 6Once the veggies are done, add a lean protein source (16oz 93% beef or ground turkey) over the top. Add seasonings and bake for 5 more minutes.
  7. 7Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  8. 8Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  9. 9Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites, and cottage cheese.
  10. 10Top with cheddar cheese and bake at 400 degrees for 25-30 minutes, or until the center is firm.
  11. 11Top with cheddar cheese and bake at 400 degrees for 25-30 minutes, or until the center is firm.
  12. 12Top with cheddar cheese and bake at 400 degrees for 25-30 minutes, or until the center is firm.
  13. 13Slice into ten equally sized rectangles.
  14. 14Slice into ten equally sized rectangles.
  15. 15Slice into ten equally sized rectangles.
  16. 16Add to a burrito-sized tortilla along with the high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt and pepper to taste) and a little bit of cilantro.
  17. 17Add to a burrito-sized tortilla along with the high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt and pepper to taste) and a little bit of cilantro.
  18. 18Add to a burrito-sized tortilla along with the high protein cream sauce (400g 0% Greek yogurt, 50g hot sauce, garlic, salt and pepper to taste) and a little bit of cilantro.
  19. 19Give them a quick roll.
  20. 20Give them a quick roll.
  21. 21Give them a quick roll.
  22. 22Wrap in parchment paper and store frozen. To reheat, place the wrapped burrito in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  23. 23Wrap in parchment paper and store frozen. To reheat, place the wrapped burrito in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  24. 24Wrap in parchment paper and store frozen. To reheat, place the wrapped burrito in the microwave for 3-4 minutes (flip halfway). Optionally, place on a pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 16 oz 93% beef or ground turkey
  • 16 oz 93% beef or ground turkey
  • 16 oz 93% beef or ground turkey
  • 0 seasoning blend
  • 0 seasoning blend
  • 0 seasoning blend
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 400 g 0% Greek yogurt
  • 400 g 0% Greek yogurt
  • 400 g 0% Greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 10 burrito-sized tortillas
  • 10 burrito-sized tortillas
  • 10 burrito-sized tortillas

Equipment

sheet panpizza cutterspatulalarge bowlgratermicrowave