Serves 10
Directions
- 1Add bacon to a sheet pan and bake at 400 for 20 minutes or until crispy.
- 2Remove bacon and excess grease, then layer over shredded hashbrowns.
- 3Bake at 400 for 20 minutes.
- 4Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.
- 5Layer the bacon mixture on top of the cooked hashbrowns and pour over the blended egg, egg white, and cottage cheese mixture.
- 6Bake at 400 for 25-30 minutes or until firm.
- 7Let it sit for 10 minutes before slicing.
- 8Slice into 10 rectangles and add to a burrito-sized tortilla with a spicy cream sauce.
- 9Roll the burritos.
Ingredients
- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- salt
- garlic powder
- thyme
- 600 g shredded potatoes
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- salt
- pepper
Equipment
sheet panovenwooden bowl
Tips
- Recipe is highly customizable.
- Make sure to add salt at every step to ensure best flavor!
- Store the burritos frozen and reheat in a few minutes.
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