Sheet Pan Breakfast Burritos

Serves 10
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Directions

  1. 1Add bacon to a sheet pan and bake at 400 for 20 minutes or until crispy.
  2. 2Add bacon to a sheet pan and bake at 400 for 20 minutes or until crispy.
  3. 3Add bacon to a sheet pan and bake at 400 for 20 minutes or until crispy.
  4. 4Remove bacon and excess grease, then layer over shredded hashbrowns.
  5. 5Remove bacon and excess grease, then layer over shredded hashbrowns.
  6. 6Remove bacon and excess grease, then layer over shredded hashbrowns.
  7. 7Bake at 400 for 20 minutes.
  8. 8Bake at 400 for 20 minutes.
  9. 9Bake at 400 for 20 minutes.
  10. 10Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.
  11. 11Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.
  12. 12Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, and seasonings.
  13. 13Layer the bacon mixture on top of the cooked hashbrowns and pour over the blended egg, egg white, and cottage cheese mixture.
  14. 14Layer the bacon mixture on top of the cooked hashbrowns and pour over the blended egg, egg white, and cottage cheese mixture.
  15. 15Layer the bacon mixture on top of the cooked hashbrowns and pour over the blended egg, egg white, and cottage cheese mixture.
  16. 16Bake at 400 for 25-30 minutes or until firm.
  17. 17Bake at 400 for 25-30 minutes or until firm.
  18. 18Bake at 400 for 25-30 minutes or until firm.
  19. 19Let it sit for 10 minutes before slicing.
  20. 20Let it sit for 10 minutes before slicing.
  21. 21Let it sit for 10 minutes before slicing.
  22. 22Slice into 10 rectangles and add to a burrito-sized tortilla with a spicy cream sauce.
  23. 23Slice into 10 rectangles and add to a burrito-sized tortilla with a spicy cream sauce.
  24. 24Slice into 10 rectangles and add to a burrito-sized tortilla with a spicy cream sauce.
  25. 25Roll the burritos.
  26. 26Roll the burritos.
  27. 27Roll the burritos.

Ingredients

  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • 90 g maple syrup
  • 90 g maple syrup
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • thyme
  • thyme
  • thyme
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 450 g egg whites
  • 450 g egg whites
  • 450 g egg whites
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce of choice
  • 50 g hot sauce of choice
  • 50 g hot sauce of choice
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

sheet panovenwooden bowl

Tips

  • Recipe is highly customizable.
  • Make sure to add salt at every step to ensure best flavor!
  • Store the burritos frozen and reheat in a few minutes.