Cheesy Taco Rice

20 mins
Serves 1
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Directions

  1. 1Add a pound of ground beef to the pan.
  2. 2Add a pound of ground beef to the pan.
  3. 3Add a pound of ground beef to the pan.
  4. 4Brown the ground beef until crispy and drain with a paper towel.
  5. 5Brown the ground beef until crispy and drain with a paper towel.
  6. 6Brown the ground beef until crispy and drain with a paper towel.
  7. 7Add taco seasoning, dried minced onion, and a metric ton of garlic.
  8. 8Add taco seasoning, dried minced onion, and a metric ton of garlic.
  9. 9Add taco seasoning, dried minced onion, and a metric ton of garlic.
  10. 10Add salsa, rice, water (or broth), diced green chiles, fire-roasted corn, and black beans.
  11. 11Add salsa, rice, water (or broth), diced green chiles, fire-roasted corn, and black beans.
  12. 12Add salsa, rice, water (or broth), diced green chiles, fire-roasted corn, and black beans.
  13. 13Stir everything vigorously or half-heartedly.
  14. 14Stir everything vigorously or half-heartedly.
  15. 15Stir everything vigorously or half-heartedly.
  16. 16Cover the pan with a lid and cook with medium heat for 15 minutes.
  17. 17Cover the pan with a lid and cook with medium heat for 15 minutes.
  18. 18Cover the pan with a lid and cook with medium heat for 15 minutes.
  19. 19Take the lid off, stir, and turn heat to low. Put the lid back on for five more minutes.
  20. 20Take the lid off, stir, and turn heat to low. Put the lid back on for five more minutes.
  21. 21Take the lid off, stir, and turn heat to low. Put the lid back on for five more minutes.
  22. 22Add quesadilla cheese and queso blanco and allow the cheese to seep.
  23. 23Add quesadilla cheese and queso blanco and allow the cheese to seep.
  24. 24Add quesadilla cheese and queso blanco and allow the cheese to seep.
  25. 25Serve with sour cream and tortilla chips from the bag.
  26. 26Serve with sour cream and tortilla chips from the bag.
  27. 27Serve with sour cream and tortilla chips from the bag.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 packet worth taco seasoning
  • 1 packet worth taco seasoning
  • 1 packet worth taco seasoning
  • dried minced onion
  • dried minced onion
  • dried minced onion
  • metric ton garlic
  • metric ton garlic
  • metric ton garlic
  • 16 ounces salsa
  • 16 ounces salsa
  • 16 ounces salsa
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 4 ounces diced green chiles
  • 4 ounces diced green chiles
  • 4 ounces diced green chiles
  • 15 ounces fire roasted corn
  • 15 ounces fire roasted corn
  • 15 ounces fire roasted corn
  • black beans
  • black beans
  • black beans
  • 1.5 cups quesadilla cheese
  • 1.5 cups quesadilla cheese
  • 1.5 cups quesadilla cheese
  • 0.5 jar queso blanco
  • 0.5 jar queso blanco
  • 0.5 jar queso blanco
  • tube sour cream
  • tube sour cream
  • tube sour cream
  • bag tortilla chips
  • bag tortilla chips
  • bag tortilla chips

Equipment

panspatula

Tips

  • Brown ground beef until crispy and drain well with a paper towel.
  • After adding the ingredients, cook with medium heat for 15 minutes then turn the heat to low for 5 minutes.