Cheesy Taco Rice
Directions
- 1Add a pound of ground beef to the pan.
- 2Brown the ground beef until crispy and drain with a paper towel.
- 3Add taco seasoning, dried minced onion, and a metric ton of garlic.
- 4Add salsa, rice, water (or broth), diced green chiles, fire-roasted corn, and black beans.
- 5Stir everything vigorously or half-heartedly.
- 6Cover the pan with a lid and cook with medium heat for 15 minutes.
- 7Take the lid off, stir, and turn heat to low. Put the lid back on for five more minutes.
- 8Add quesadilla cheese and queso blanco and allow the cheese to seep.
- 9Serve with sour cream and tortilla chips from the bag.
Ingredients
- 1 pound ground beef
- 1 packet worth taco seasoning
- dried minced onion
- metric ton garlic
- 16 ounces salsa
- 2 cups rice
- 4 cups water
- 4 ounces diced green chiles
- 15 ounces fire roasted corn
- black beans
- 1.5 cups quesadilla cheese
- 0.5 jar queso blanco
- tube sour cream
- bag tortilla chips
Equipment
panspatula
Tips
- Brown ground beef until crispy and drain well with a paper towel.
- After adding the ingredients, cook with medium heat for 15 minutes then turn the heat to low for 5 minutes.
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