PRP-High Protein Cheesy Beef & Salsa Verde Burrito
Directions
- 1Chop a white onion and add it to a hot skillet until sauteed.
- 2Add minced garlic and let it saute for an extra minute.
- 3Add lean ground beef and fajita seasoning.
- 4Once the beef is 80% cooked, add nonfat Greek yogurt, low sodium chicken broth, and salsa verde.
- 5Mix everything until the liquids are absorbed.
- 6Add the beef mixture to a low-calorie tortilla, top with low-fat cheese, and roll it up.
- 7Sear the burritos on a pan over medium-high heat until golden brown.
- 8For the sauce, add non-fat Greek yogurt, light mayonnaise, salsa verde, lime juice, pickled onions, garlic powder, cumin, and salt to a food processor and blend until smooth.
Ingredients
- 0.5 cup white onion
- 2 lbs lean ground beef
- 1 packet fajita seasoning
- 0.2 cup salsa verde
- 0.2 cup low-sodium beef broth
- 0.2 cup non fat Greek yogurt
- 8 low-calorie tortillas
- 1 cup shredded low-fat Mexican blend cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 0.2 cup salsa verde
- 1 tsp lime juice
- 1 tsp pickled onions
- 1 tsp garlic powder
- 0.5 tsp cumin
- 1 pinch salt
Equipment
knifeskilletwooden spatulameasuring cupfood processorpan
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