Directions
- 1Get half cut chicken breast, buttermilk, add taco seasoning and egg whites.
- 2Add Thai chili pepper and marinate overnight.
- 3Mix potato starch, corn starch, rice flour and taco seasoning.
- 4Add some of the wet batter to the dry batter and mix.
- 5Coat the chicken fully in the batter.
- 6Fry at 315F degrees until golden brown.
- 7Rest on a wire rack.
- 8Melt butter in a saucepan.
- 9Add Thai chili honey and hot sauce. Cook on low heat for 5 minutes, without boiling.
- 10Toss the chicken in the honey-hot sauce mixture.
Ingredients
- 1 piece half cut chicken breast
- 1 cup buttermilk
- 2 tbsp taco seasoning
- 2 large egg whites
- 1 piece Thai chili pepper
- 1 cup potato starch
- 1 cup corn starch
- 1 cup rice flour
- 2 tbsp butter
- 1 cup Thai chili honey
- 1 cup hot sauce
Equipment
bowlmeasuring cupswhiskfrying panwire racksauce pan
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment