Honey Buffalo Tenders
Directions
- 1Get half cut chicken breast, buttermilk, add taco seasoning and egg whites.
- 2Add Thai chili pepper and marinate overnight.
- 3Mix potato starch, corn starch, rice flour and taco seasoning.
- 4Add some of the wet batter to the dry batter and mix.
- 5Coat the chicken fully in the batter.
- 6Fry at 315F degrees until golden brown.
- 7Rest on a wire rack.
- 8Melt butter in a saucepan.
- 9Add Thai chili honey and hot sauce. Cook on low heat for 5 minutes, without boiling.
- 10Toss the chicken in the honey-hot sauce mixture.
Ingredients
- 1 piece half cut chicken breast
- 1 cup buttermilk
- 2 tbsp taco seasoning
- 2 large egg whites
- 1 piece Thai chili pepper
- 1 cup potato starch
- 1 cup corn starch
- 1 cup rice flour
- 2 tbsp butter
- 1 cup Thai chili honey
- 1 cup hot sauce
Equipment
bowlmeasuring cupswhiskfrying panwire racksauce pan
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment