Honey Buffalo Tenders

30 mins
Serves 4
youtube.com

Directions

  1. 1Get half cut chicken breast, buttermilk, add taco seasoning and egg whites.
  2. 2Get half cut chicken breast, buttermilk, add taco seasoning and egg whites.
  3. 3Get half cut chicken breast, buttermilk, add taco seasoning and egg whites.
  4. 4Add Thai chili pepper and marinate overnight.
  5. 5Add Thai chili pepper and marinate overnight.
  6. 6Add Thai chili pepper and marinate overnight.
  7. 7Mix potato starch, corn starch, rice flour and taco seasoning.
  8. 8Mix potato starch, corn starch, rice flour and taco seasoning.
  9. 9Mix potato starch, corn starch, rice flour and taco seasoning.
  10. 10Add some of the wet batter to the dry batter and mix.
  11. 11Add some of the wet batter to the dry batter and mix.
  12. 12Add some of the wet batter to the dry batter and mix.
  13. 13Coat the chicken fully in the batter.
  14. 14Coat the chicken fully in the batter.
  15. 15Coat the chicken fully in the batter.
  16. 16Fry at 315F degrees until golden brown.
  17. 17Fry at 315F degrees until golden brown.
  18. 18Fry at 315F degrees until golden brown.
  19. 19Rest on a wire rack.
  20. 20Rest on a wire rack.
  21. 21Rest on a wire rack.
  22. 22Melt butter in a saucepan.
  23. 23Melt butter in a saucepan.
  24. 24Melt butter in a saucepan.
  25. 25Add Thai chili honey and hot sauce. Cook on low heat for 5 minutes, without boiling.
  26. 26Add Thai chili honey and hot sauce. Cook on low heat for 5 minutes, without boiling.
  27. 27Add Thai chili honey and hot sauce. Cook on low heat for 5 minutes, without boiling.
  28. 28Toss the chicken in the honey-hot sauce mixture.
  29. 29Toss the chicken in the honey-hot sauce mixture.
  30. 30Toss the chicken in the honey-hot sauce mixture.

Ingredients

  • 1 piece half cut chicken breast
  • 1 piece half cut chicken breast
  • 1 piece half cut chicken breast
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tbsp taco seasoning
  • 2 tbsp taco seasoning
  • 2 tbsp taco seasoning
  • 2 large egg whites
  • 2 large egg whites
  • 2 large egg whites
  • 1 piece Thai chili pepper
  • 1 piece Thai chili pepper
  • 1 piece Thai chili pepper
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup Thai chili honey
  • 1 cup Thai chili honey
  • 1 cup Thai chili honey
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce

Equipment

bowlmeasuring cupswhiskfrying panwire racksauce pan