Directions
- 1Get a big skillet over medium high heat.
- 2Add in some oil and 1 pound of chicken breast.
- 3Add some beans.
- 4Season with the listed seasonings.
- 5Once the chicken is cooked, add in 1 can of Rotel and 1 can of tomato sauce.
- 6Add some garlic, 1 cup of rinsed rice, and 1 1/2 cups of chicken broth.
- 7Stir everything together and throw on the lid.
- 8Once the rice is cooked, fluff it up with a fork.
- 9Top with your favorite cheese.
- 10Pop in the oven for just a couple of minutes to get the cheese melted.
- 11Sprinkle on some cilantro.
Ingredients
- oil
- 1 pound chicken breast
- 1 can beans
- seasonings
- 1 can Rotel
- 1 can tomato sauce
- garlic
- 1 cup rinsed rice
- 1.5 cup chicken broth
- favorite cheese
- cilantro
Equipment
big skilletlidforkoven
Tips
- Fluff rice with a fork before topping with cheese.
- Consider using pepper jack cheese.
- Add more than one can of beans for extra flavor and substance.
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