1Soak cashews and dried red chillies in hot water for 15 to 20 minutes or until the chillies are soft.
2Soak cashews and dried red chillies in hot water for 15 to 20 minutes or until the chillies are soft.
3Soak cashews and dried red chillies in hot water for 15 to 20 minutes or until the chillies are soft.
4Blend the soaked cashews and chillies with seasoning, herbs, salt, garlic, red wine vinegar, and extra virgin olive oil to a smooth creamy consistency.
5Blend the soaked cashews and chillies with seasoning, herbs, salt, garlic, red wine vinegar, and extra virgin olive oil to a smooth creamy consistency.
6Blend the soaked cashews and chillies with seasoning, herbs, salt, garlic, red wine vinegar, and extra virgin olive oil to a smooth creamy consistency.