Chicken Burrito Bowls

Serves 5
tiktok.com

Directions

  1. 1Grab your boneless, skinless chicken thighs.
  2. 2Grab your boneless, skinless chicken thighs.
  3. 3Grab your boneless, skinless chicken thighs.
  4. 4Lightly coat each side of the chicken thighs with salt, garlic powder, onion powder, smoked paprika, and chili powder.
  5. 5Lightly coat each side of the chicken thighs with salt, garlic powder, onion powder, smoked paprika, and chili powder.
  6. 6Lightly coat each side of the chicken thighs with salt, garlic powder, onion powder, smoked paprika, and chili powder.
  7. 7Air fry the chicken at 375 degrees.
  8. 8Air fry the chicken at 375 degrees.
  9. 9Air fry the chicken at 375 degrees.
  10. 10Prepare a quick homemade pico with diced Roma tomatoes, diced white onion, salt, pepper, garlic powder, juice of two limes, a handful of cilantro, and some diced jalapeños.
  11. 11Prepare a quick homemade pico with diced Roma tomatoes, diced white onion, salt, pepper, garlic powder, juice of two limes, a handful of cilantro, and some diced jalapeños.
  12. 12Prepare a quick homemade pico with diced Roma tomatoes, diced white onion, salt, pepper, garlic powder, juice of two limes, a handful of cilantro, and some diced jalapeños.
  13. 13Prepare the avocado by mixing it with salt, pepper, garlic powder, and a little bit of green enchilada sauce.
  14. 14Prepare the avocado by mixing it with salt, pepper, garlic powder, and a little bit of green enchilada sauce.
  15. 15Prepare the avocado by mixing it with salt, pepper, garlic powder, and a little bit of green enchilada sauce.
  16. 16Dice the cooked chicken thighs into small pieces.
  17. 17Dice the cooked chicken thighs into small pieces.
  18. 18Dice the cooked chicken thighs into small pieces.
  19. 19Assemble the bowls with rice, chicken, pico, and avocado.
  20. 20Assemble the bowls with rice, chicken, pico, and avocado.
  21. 21Assemble the bowls with rice, chicken, pico, and avocado.
  22. 22Optionally, weigh the entire batch of each ingredient and divide by five for equal portions across five meals.
  23. 23Optionally, weigh the entire batch of each ingredient and divide by five for equal portions across five meals.
  24. 24Optionally, weigh the entire batch of each ingredient and divide by five for equal portions across five meals.
  25. 25Add Greek yogurt and top with some hot sauce.
  26. 26Add Greek yogurt and top with some hot sauce.
  27. 27Add Greek yogurt and top with some hot sauce.

Ingredients

  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • Salt
  • Salt
  • Salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • chili powder
  • chili powder
  • chili powder
  • Spanish style right rice
  • Spanish style right rice
  • Spanish style right rice
  • diced Roma tomatoes
  • diced Roma tomatoes
  • diced Roma tomatoes
  • diced white onion
  • diced white onion
  • diced white onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • diced jalapeños
  • diced jalapeños
  • diced jalapeños
  • Avocado
  • Avocado
  • Avocado
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • green enchilada sauce
  • green enchilada sauce
  • green enchilada sauce
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

air fryer

Tips

  • The bowls get better tasting after a few days in the fridge.
  • You can eyeball ingredients or weigh them and divide by five for equal portions.