Directions
- 1Cook bacon and set aside.
- 2Grill two ears of corn and one jalapeño pepper.
- 3Combine sour cream, cream cheese, and cooked bacon in a bowl.
- 4Cut corn kernels off the cob and add them to the bowl.
- 5Clean and dice the jalapeño pepper, removing seeds.
- 6Add diced jalapeño to the mixture along with chopped red onion and cilantro.
- 7Grate Colby cheese and add to the bowl.
- 8Stir in the juice of one lime and two tablespoons of chipotle chili powder.
- 9Mix well.
Ingredients
- 0.25 cup bacon
- 2 ears corn
- 1 jalapeño
- 1 lot sour cream
- 1 lot cream cheese
- 1 tablespoon red onion
- 1 tablespoon cilantro
- 1 small block Colby cheese
- 1 lime
- 2 tablespoons chipotle chili powder
Equipment
knifescissorsfrying panwooden spatulagrillbowlmeasuring spoonlemon squeezerbox grater
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